![](/img/cover-not-exists.png)
Characterization and Identification of Raw Beef, Pork, Chicken and Turkey Meats by Electrophoretic Patterns of Their Sarcoplasmic Proteins
H. KIM, L.A. SHELEFVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb13922.x
File:
PDF, 544 KB
english, 1986