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Binding of Meat Pieces: Influence of Some Processing Factors on Binding Strength and Cooking Losses
J. J. MACFARLANE, R. H. TURNER, P. N. JONESVolume:
51
Year:
1986
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1986.tb13923.x
File:
PDF, 702 KB
english, 1986