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A Comparison of Mechanically Separated and Alkali Extracted Chicken Protein for Functional and Nutritional Properties
G. OZIMEK, P. JELEN, L. OZIMEK, W. SAUER, S. M. McCURDYVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb13925.x
File:
PDF, 838 KB
english, 1986