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Influence of Different Chilling Conditions on Hot-Boned Pork
K. O. HONIKEL, J. O. REAGANVolume:
51
Year:
1986
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1986.tb13929.x
File:
PDF, 391 KB
english, 1986