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Effects of Pre-rigor Pressurization, Method of Restructuring, and Salt Level on Characteristics of Restructured Beef Steaks
B. W. BERRY, J. J. SMITH, J. L. SECRIST, E. A. ELGASIMVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb13932.x
File:
PDF, 680 KB
english, 1986