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Characteristics of Color in Raw, Baked and Smoked Wild and Pen-Reared Atlantic Salmon
GRETE SKREDE, TROND STOREBAKKENVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb13936.x
File:
PDF, 678 KB
english, 1986