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N-Nitrosothiazolidine and N-Nitrosothiazolidine-4-Carboxylic Acid in Smoked Meats and Fish
N. P. SEN, P. A. BADDOO, S. W. SEAMANVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb13940.x
File:
PDF, 647 KB
english, 1986