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Changes in the Melting Characteristics of Bovine Tendon Collagen Induced by a Bacterial Collagenase
V.M. BERNAL, D.W. STANLEYVolume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb13944.x
File:
PDF, 278 KB
english, 1986