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Effects of Process Stage and Storage on Retention of Beta-Carotene in Tomato Juice
JANE M. DIETZ, WILBUR A. GOULDVolume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb13951.x
File:
PDF, 236 KB
english, 1986