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In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation
INGER M. BJöRCK, MARGARETA E. NYMANVolume:
52
Year:
1987
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1987.tb05885.x
File:
PDF, 931 KB
english, 1987