Volume 52; Issue 6

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Journal of Food Science
Volume 52; Issue 6

Journal of Food Science

Volume 52; Issue 6

1

Assessment of Previous Heat Treatment of Laboratory Heat-Processed Meat and Poultry using a Commercial Enzyme System

W.E. TOWNSEND, L.C. BLANKENSHIP

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 533 KB

english, 1987

2

Antimicrobial Activity of Undissociated Sorbic Acid in Vacuum Packaged Beef

M.C. ZAMORA, N.E. ZARITZKY

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 740 KB

english, 1987

3

A Comparison of Isometric Tension and Differential Scanning Calorimetry Measurements on Meat

S. L. BEILKEN, P. V. HARRIS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 666 KB

english, 1987

4

Consumer Ratings of Restructured Beef Steaks Manufactured to Contain Different Residual Contents of Connective Tissue

H. A. RECIO, J. W. SAVELL, R. E. BRANSON, H. R. CROSS, G. C. SMITH

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 409 KB

english, 1987

5

Effect of Iron Form, Temperature, and Inoculation with Clostridium botulinum Spores on Residual Nitrite in Meat and Model Systems

C. KIM, C. E. CARPENTER, D. P. CORNFORTH, O. METTANANT, A. W. MAHONEY

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 916 KB

english, 1987

6

Microbial and Sensory Quality of Boneless Dry-Cured Hams as Affected by Mechanical Pressing and Potassium Sorbate

J.A. KARRER, J.D. KEMP, B.E. LANGLOIS, J.D. FOX

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 650 KB

english, 1987

7

Effect of Low-Dose (100 krad) Gamma Radiation on the Microflora of Vacuum-Packaged Ground Pork With and Without Added Sodium Phosphates

R.M. EHIOBA, A.A. KRAFT, R.A. MOLINS, H.W. WALKER, D.G. OLSON, G. SUBBARAMAN, R.P. SKOWRONSKI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 559 KB

english, 1987

8

Effect of Heating Temperature and Muscle Type on Porcine Muscle Extracts as Determined by Reverse Phase High Performance Liquid Chromatography

R.J. McCORMICK, D.H. KROPF, G.R. REECK, M.C. HUNT, C.L. KASTNER

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 611 KB

english, 1987

9

Lnsolubilization of Orthophosphates in Fresh or Cooked Ground Pork

R. A. MOLINS, A. A. KRAFT, D. G. OLSON

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 517 KB

english, 1987

10

Palatability and Texture of Ground Meat Patties Made with Varying Amounts of Pork and Turkey

S. PARK, J. NOVAKOFSKI, P.J. BECHTEL, F.K. McKElTH

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 651 KB

english, 1987

11

Functional Properties of Turkey Salt-Soluble Proteins

E. ALLEN FOEGEDING

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 757 KB

english, 1987

12

Cholesterol Oxidation Products in Some Muscle Foods

S. WON PARK, P.B. ADDIS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 522 KB

english, 1987

13

Effect of Blanch Time on the Development of Mushiness in Ice-Stored Crawfish Meat Packed with Adhering Hepatopancreas

G.A. MARSHALL, M.W. MOODY, C.R. HACKNEY, J.S. GODBER

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 298 KB

english, 1987

14

Consumer Acceptability and Color of Deep-Fried Fish Coated with Wheat or Corn Distillers’Dried Grains with Solubles (DDGS)

BARBARA A. RASCO, SHARON E. DOWNEY, FAYE M. DONG, JOYCE OSTRANDER

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 393 KB

english, 1987

15

Combined Effects of Phosphates and Sugar or Polyol on Protein Stabilization of Fish Myofibrils

JAE W. PARK, TYRE C. LANIER

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 994 KB

english, 1987

16

Effect of Storage Temperature on Rigor-Mortis and ATP Degradation in Plaice Paralichthys olivaceus Muscle

MUNEAKI IWAMOTO, HIDEAKI YAMANAKA, SHUGO WATABE, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 452 KB

english, 1987

17

Studies on the Characterization of Ovomucin and Chalaza of the Hen's Egg

TAKATOSHI ITOH, JUNKO MIYAZAKI, HIROSHI SUGAWARA, SUSUMU ADACHI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 604 KB

english, 1987

18

Effects of Heat Processing on the Functionality of Whey Protein Concentrates

M.E. MANGINO, Y.Y. LIAO, N.J. HARPER, C.V. MORR, J.G. ZADOW

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 375 KB

english, 1987

19

Effect of Heat Treatments on In Vitro Digestibility of Delactosed Whey Protein as Determined by the Digestion Cell Technique

T. DESROSIERS, G. BERGERON, L. SAVOIE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 566 KB

english, 1987

20

Deamidation of Protein in a Soy Extract by Ion Exchange Resin Catalysis

FREDERICK F. SHIH

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 374 KB

english, 1987

21

Quantitation of Soy Protein in Frankfurters by Gel Electrophoresis

J.H. WOYCHIK, M.C. HAPPICH, H. TRINH, R. SEILERS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 471 KB

english, 1987

22

Effects of Chemical Preservatives on Storage and Nutrient Composition of Soybean Curd

ANNA MISKOVSKY, MARTHA B. STONE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 371 KB

english, 1987

23

Kinetics of Water Sorption by Soybean and Pigeonpea Grains

B. P. N. SINGH, S. P. KULSHRESTHA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 418 KB

english, 1987

24

Effects of Processing on Curd Yield and Nutrient Composition of Rapid Hydration Hydrothermal Cooking and Traditionally Processed Soymilk and Soybean Curd

ANNA MISKOVSKY, MARTHA B. STONE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 383 KB

english, 1987

25

Availability of Soybean Hull Iron Fed to Humans in a Mixed, Western Meal

G.I. LYKKEN, J.R. HUNT, E.J. NIELSEN, F.R. DlNlZlS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 519 KB

english, 1987

26

Polyphenoloxidase Activity in Germinated Legume Seeds

P. UDAYASEKHARA RAO, Y. G. DEOSTHALE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 413 KB

english, 1987

27

Effect of Acetylation on Composition of Phenolic Acids and Proteolysis of Rapeseed Flour

RATHY PONNAMPALAM, MOOKAMBESWARAN A. VIJAYALAKSHMI, LISE LEMIEUX, JEAN AMIOT

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 727 KB

english, 1987

28

Solubility, Hydrophobicity and Net Charge of Succinylated Canola Protein Isolate

ALLAN T. PAULSON, MARVIN A. TUNG

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 676 KB

english, 1987

29

Compositional Analysis of Oil Samples Implicated in the Spanish Toxic Oil Syndrome

JOHN T. BERNERT JR., EDWIN M. KILBOURNE, JAMES R. AKINS, MANUEL POSADA DE LA PAZ, NANCY K. MEREDITH, IGNACIO ABAITUA BORDA, SHERRY WAGES

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 955 KB

english, 1987

30

One-Stage Synthesis of Raffinose Fatty Acid Polyesters

CASIMIR C. AKOH, BARRY G. SWANSON

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 910 KB

english, 1987

31

In Vitro Digestibility of Protein in Milled Sorghum and Other Processed Cereals With and Without Soy-Fortification

G.N. BOOKWALTER, A.W. KIRLEIS, E.T. MERTZ

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 368 KB

english, 1987

32

Relationships of Available Lysine to Lignin, Color and Protein Digestibility of Selected Wheat-Based Breakfast Cereals

J. A. McAULEY, M. E. KUNKEL, J. C. ACTON

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 556 KB

english, 1987

33

Functional Properties of Deamidated Oat Protein Isolates

CHING-YUNG MA, GHANIKHAN KHANZADA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 650 KB

english, 1987

34

In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation

INGER M. BJöRCK, MARGARETA E. NYMAN

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 931 KB

english, 1987

35

Comparative Effects of Particle Size Reduction on Physical Structure and Water Binding Properties of Several Plant Fibers

ANN-MARIE CADDEN

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 1.13 MB

english, 1987

36

Preparation of High Bran Arabic Bread with Low Phytic Acid Content

S. M. DAGHER, S. SHADAREVIAN, W. BIRBARI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 509 KB

english, 1987

37

Effects of Initial Moisture Content and Storage Relative Humidity on Textural Changes of Layer Cakes During Storage

J. SYCH, F. CASTAIGNE, C. LACROIX

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 939 KB

english, 1987

38

Processing, Nutritional Quality and Sensory Evaluation of Amaranth Enriched Corn Tortilla

A. SÁNCHEZ-MARROQUIN, A. FERIA-MORALES, S. MAYA, V. RAMOS-MORENO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 531 KB

english, 1987

39

Protein Solubility, Emulsifying Stability and Capacity of Two Defatted Corn Germ Proteins

C.S. LIN, J. ZAYAS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 573 KB

english, 1987

40

Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate

J.K. MESSINGER, J.H. RUPNOW, M.G. ZEECE, R.L. ANDERSON

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 1022 KB

english, 1987

41

Extending the Shelf Life of Fresh Sweet Corn by Shrink-Wrapping, Refrigeration, and Irradiation

T. DEÁK, E. K. HEATON, Y. C. HUNG, L. R. BEUCHAT

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 784 KB

english, 1987

42

Nitrate and Nitrite Methods of Analysis and Levels in Raw Carrots, Processed Carrots and in Selected Vegetables and Grain Products

BARBARA E. SCHUSTER, KEN LEE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 598 KB

english, 1987

43

Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags

ALLEY E. WATADA, SOON DONG KIM, KWANG SOO KIM, THOMAS C. HARRIS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 507 KB

english, 1987

44

Intrinsic Viscosity of Tomato Serum as Affected by Methods of Determination and Methods of Processing Concentrates

T. TANGLERTPAIBUL, M. A. RAO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 450 KB

english, 1987

45

Characterization of Starch Isolated from Avocado Seeds

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 581 KB

english, 1987

46

Scanning Electron Microscope/Image Analyzer Determination of Dimensional Postharvest Changes in Fruit Cells

H. R. BOLIN, C. C. HUXSOLL

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 280 KB

english, 1987

47

Use of a Combination Process of Osmotic Dehydration and Freeze Drying to Produce a Raisin-Type Lowbush Blueberry Product

ANGELA P.P. YANG, CAROLYN WILLS, TOM C.S. YANG

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 441 KB

english, 1987

48

Nonenzymatic Browning in Dried Apples During Storage

H.R. BOLIN, R.J. STEELE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 555 KB

english, 1987

49

Rheological Properties and Conformation of Tomato Paste Pectins, Citrus and Apple Pectins

TEHCHIEN D. CHOU, JOZEF L. KOKINI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 832 KB

english, 1987

50

Nonenzymatic Browning in Aseptically Packaged Orange Juice and Orange Drinks. Effect of Amino Acids, Deaeration, and Anaerobic Storage

B. KACEM, R.F. MATTHEWS, P.G. CRANDALL, J.A. CORNELL

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 388 KB

english, 1987

51

Nonenzymatic Browning in Aseptically Packaged Orange Drinks: Effect of Ascorbic Acid, Amino Acids and Oxygen

B. KACEM, J. A. CORNELL, M. R. MARSHALL, R. B. SHIREMAN, R. F. MATTHEWS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 639 KB

english, 1987

52

Comparative Effects of Three Types of Florisil Treatments on Flavanone Glycosides and Minerals of Processed Grapefruit Juice

SEOLLAH NIKDEL, RUSSELL ROUSEFF, JAMES FISHER

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 378 KB

english, 1987

53

Suspension Stability, Texture, and Color of High Temperature Treated Peanut Beverage

S.M. RUBICO, A.V.A. RESURRECCION, J.F. FRANK, L.R. BEUCHAT

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 539 KB

english, 1987

54

Use of a 5-caffeoylquinic Acid/Caffeine Ratio to Monitor the Coffee Roasting Process

MICHAEL P. PURDON, DAVID A. McCAMEY

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 422 KB

english, 1987

55

Effects of Phosphorylation on Emulsifying and Foaming Properties and Digestibility of Yeast Protein

Y.T. HUANG, JOHN E. KINSELLA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 596 KB

english, 1987

56

Effect of pH on the Degradation and Regeneration of Betanine

A. S. HUANG, J. H. VON ELBE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 579 KB

english, 1987

57

Interfacial Composition of Sodium Caseinate Emulsions

ELIZABETH W. ROBSON, DOUGLAS G. DALGLEISH

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 628 KB

english, 1987

58

Complexation of Calcium by Melanoidin and Its Role in Determining Bioavailability

J. A. RENDLEMAN JR.

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 928 KB

english, 1987

59

A Kinetic Study of the Reaction of Aqueous Chlorine and Chlorine Dioxide with Amino Acids, Peptides and Proteins

H. TAN, A. C. SEN, W. B. WHEELER, J. A. CORNELL, C. I. WEI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 769 KB

english, 1987

60

A Time-Temperature Model for Sensory Acceptance of a Military Ration

EDWARD W. ROSS, MARY V. KLICKA, JOAN KALICK, MARGARET T. BRANAGAN

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 650 KB

english, 1987

61

Characterization of a Caffeine-Resistant Mutant of Aspergillus parasiticus: Role of Amino Acid Metabolism

ROBERT L. BUCHANAN, HEIDI G. STAHL

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 361 KB

english, 1987

62

Expanded Tables for Multiple Comparison Procedures in the Analysis of Ranked Data

G. J. NEWELL, J. D. MacFARLANE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 608 KB

english, 1987

63

Comparison of Cultural Methods and the DNA Hybridization Test for Detection of Salmonellae in Ground Beef

B. EMSWILER-ROSE, B. BENNETT, A. OKREND

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 238 KB

english, 1987

64

Protoporphyrin-IX as a Substitute for Nitrite in Cured-Meat Color Production

J. SCOTT SMITH, DONALD L. BURGE JR.

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 224 KB

english, 1987

65

Comparison of Erythorbic and Ascorbic Acids as Inhibitors of Enzymatic Browning in Apple

GERALD M. SAPERS, MICHAEL A. ZIOLKOWSKI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 251 KB

english, 1987

66

Relationship Between Limonin Concentration and Naringin Concentration in Commercial Single Strength Grapefruit Juice

C.A. McINTOSH, R.L. MANSELL, S. BARROS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 219 KB

english, 1987

67

Tempeh Prepared from Germinated Soybeans

SUPARMO, P. MARKAKIS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 256 KB

english, 1987

68

Effects of Microwave Heating on Lipoxygenase and Trypsin Inhibitor Activities, and Water Absorption of Winged Bean Seeds

MUNEHARU ESAKA, KANICHI SUZUKI, KIYOSHI KUBOTA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 239 KB

english, 1987

69

Quality Evaluation of Peanut-Supplemented Chinese Type Noodles

P. CHOMPREEDA, A.V.A. RESURRECCION, Y.C. HUNG, L.R. BEUCHAT

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 275 KB

english, 1987

70

Distribution and Morphology of Oil Deposits in Some Deep Fried Products

M. H. GAMBLE, P. RICE, J. D. SELMAN

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 400 KB

english, 1987

71

Binding of Taurocholate by Pectin in the Presence of Calcium Ions

MASAMICHI KOSEKI, NAOFUMI KITABATAKE, ETSUSHIRO DOI, TETSUKO YASUNO, SHUZO OGINO, MASAYOSHI KAZAMA, MASAO DOGUCHI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 240 KB

english, 1987

72

Nozzle Dimension Effects on the Expansion of Extrusion Cooked Corn Starch

R. CHINNASWAMY, M.A. HANNA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 238 KB

english, 1987

73

Effect of Aging and Mustard Flour on Rheological Properties of Model O/W Emulsion

R. FISCHBACH, J. L. KOKINI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 244 KB

english, 1987

74

Stability of Glutamine and Pyroglutamic Acid under Model System Conditions: Influence of Physical and Technological Factors

CHARLES B. AIRAUDO, ANDRÉ GAYTE-SORBIER, PAUL ARMAND

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 395 KB

english, 1987

75

Stability of Anthocyanins from Sweet Potatoes in a Model Beverage

L.A. BASSA, F.J. FRANCIS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 271 KB

english, 1987

76

Antinutritive Effects and Proximate Composition of Guar Meals (Cyamopsis tetragonoloba)

L.P. RAJPUT, K. NARASIMHA MURTHY, S. RAMAMANI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 393 KB

english, 1987

77

ERRATA NOTICE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 100 KB

english, 1987

78

Enhanced Thermostability of Lactase (Escherichia coli) in Milk

R.R. MAHONEY, T. WILDER

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 256 KB

english, 1987

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