Stability of Glutamine and Pyroglutamic Acid under Model...

Journal of Food Science 1987 Vol. 52; Iss. 6

Stability of Glutamine and Pyroglutamic Acid under Model System Conditions: Influence of Physical and Technological Factors

CHARLES B. AIRAUDO, ANDRÉ GAYTE-SORBIER, PAUL ARMAND
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Year:
1987
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1987.tb05926.x
File:
PDF, 395 KB
english, 1987
Conversion to is in progress
Conversion to is failed