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Texture and Sensory Evaluations of Frankfurters Made with Different Formulations and Processes
C.M. LEE, R.C. WHITING, R.K. JENKINSVolume:
52
Year:
1987
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1987.tb14237.x
File:
PDF, 662 KB
english, 1987