Volume 52; Issue 4

Journal of Food Science

Volume 52; Issue 4
1

Letters

Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 129 KB
english, 1987
3

Heat Treatment Effects on Warmed-Over Flavor in Chicken Breast Meat

D.M. SMITH, A.M. SALIH, R.G. MORGAN
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 513 KB
english, 1987
11

Stability of Bovine Muscle Connective Tissues

V.M. BERNAL, D.W. STANLEY
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 476 KB
english, 1987
14

Palatability and Appearance Traits of Beef/Pork Meat Patties

M.F. MILLER, G.W. DAVIS, A.C. WILLIAMS Jr., C.B. RAMSEY, R.D. GALYEAN
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 536 KB
english, 1987
20

Quantitation and Characterization of Drip from Frozen-Thawed and Refrigerated Pork Liver

ELIZABETH D. STRANGE
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 1.12 MB
english, 1987
22

Effect of Pressure on the Salting and Ripening Process of Anchovies (Engraulis anchoita)

BEATRIZ E. FILSINGER
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 312 KB
english, 1987
24

High Pressure Liquid Chromatography Determination of Histamine in Fish

J. P. GOUYGOU, C. SINQUIN, P. DURAND
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 331 KB
english, 1987
27

Agmatine as a Potential Index for Freshness of Common Squid (Todarodes pacificus)

H. YAMANAKA, K. SHIOMI, T. KIKUCHI
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 378 KB
english, 1987
28

Pattern Recognition of GC Profiles for Classification of Cheese Variety

T. AISHIMA, S. NAKAI
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 423 KB
english, 1987
29

Computer Simulation of the Attrition Patterns of Particulated and Agglomerated Foods

M. PELEG, M.D. NORMAND
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 541 KB
english, 1987
34

Calculation of Thermal Process Lethality for Conduction-Heated Canned Foods

Q. T. PHAM
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 943 KB
english, 1987
38

Kinetics of Browning of Sultana Grapes

J.M. AGUILERA, K. OPPERMANN, F. SANCHEZ
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 561 KB
english, 1987
40

Sugar Composition of Cucumber Cell Walls During Fruit Development

R. F. McFEETERS, L. A. LOVDAL
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 827 KB
english, 1987
41

Effect of Blanching on Enzyme Activity and Quality Changes in Green Peas

B. E. HALPIN, C. Y. LEE
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 488 KB
english, 1987
42

Quantitative Determination of Pea Losses as Affected by Conventional Water Blanching

M.A. SHAMS, D. R. THOMPSON
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 405 KB
english, 1987
43

Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean

F. W. SOSULSKI, AR. McCURDY
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 624 KB
english, 1987
44

Lipoxygenase lsoenzymes in Soybeans: Effects on Crude Oil Quality

N. J. ENGESETH, B. P. KLEIN, K. WARNER
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 750 KB
english, 1987
47

Effect of Curing on Sensory Properties and Carbohydrate Composition of Baked Sweet Potatoes

W. M. WALTER JR.
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 471 KB
english, 1987
51

Photoxidation of Cinnamon Oil

C. L. HICKS, C. ABDULLAH
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 631 KB
english, 1987
52

Re-evaluation of Capsicum Color Data

MALCOLM J. REEVES
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 438 KB
english, 1987
54

Drying Behavior of Honey-Starch Mixtures

E. YENER, S. UNGAN, M. ÖZILGEN
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 495 KB
english, 1987
59

A Method for the Measurement of Foam Formation and Stability

L. G. PHILLIPS, Z. HAQUE, J. E. KINSELLA
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 455 KB
english, 1987
62

Evaluation of Enzyme-Linked lmmunosorbent Assay for Detection of Molds in Foods

H.H. LIN, M.A. COUSIN
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 788 KB
english, 1987
63

Characterization of a Crude Kiwifruit Pectin Extract

N. LODGE, T. T. NGUYEN, D. MCINTYRE
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 259 KB
english, 1987
64

Identification of Additional Volatile Compounds from Cbntaloupe

R. J. HOW/AT, S. D. SENTER
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 225 KB
english, 1987
67

Water Adsorption of Peanut Kernels in a Closed System with Respect to Moisture Transfer

R. Y. -Y. CHIOU
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 223 KB
english, 1987
69

A Rapid Method for the Evaluation of Emulsion Stability of Non-Dairy Creamers

KHA M. TRAN, MARK A. EINERSON
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 226 KB
english, 1987
70

Relative Protein Efficiency Ratios for Wheat-Based Breakfast Cereals

J.A. McAULEY, J.L.B. HOOVER, M.E. KUNKEL, J.C. ACTON
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 241 KB
english, 1987
73

Adaptation of lnstron to Determine the Surface Tension of Ice Cream Mix

S. A. WITTINGER, D. E. SMITH
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 124 KB
english, 1987