Establishing Thermal Processes for Products with...

Journal of Food Science 1987 Vol. 52; Iss. 4

Establishing Thermal Processes for Products with Broken-Heating Curves from Data Taken at Other Retort and Initial Temperatures

MAURICE R. BERRY Jr., RALPH C. BUSH
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Volume:
52
Year:
1987
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1987.tb14252.x
File:
PDF, 573 KB
english, 1987
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