Nonenzymatic Browning in Liquid Model Systems of High Water Activity: Kinetics of Color Changes due to Caramelization of Various Single Sugars
M. del PILAR BUERA, JORGE CHIRIFE, SILVIA L. RESNIK, ROBERTO D. LOZANOVolume:
52
Year:
1987
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1987.tb14275.x
File:
PDF, 427 KB
english, 1987