Determining the Degree of Freshness of Rainbow Trout (Salmo gairdneri) Cultured in Brackish Water
ZLATICA TESKEREDZIĆ, KLARA PFEIFERVolume:
52
Year:
1987
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1987.tb14286.x
File:
PDF, 231 KB
english, 1987