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Influence of Varying pH and Algin/Calcium Binders on Selected Physical and Sensory Characteristics of Structured Beef
A. D. CLARKE, J. N. SOFOS, G. R. SCHMIDTVolume:
53
Year:
1988
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1988.tb09253.x
File:
PDF, 519 KB
english, 1988