Volume 53; Issue 5

Main
Journal of Food Science
Volume 53; Issue 5

Journal of Food Science

Volume 53; Issue 5

1

Characterization of the Muscles within the Beef Forequarter

R. C. JOHNSON, C. M. CHEN, T. S. MULLER, W. J. COSTELLO, J. R. ROMANS, K. W. JONES

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 545 KB

english, 1988

2

Effect of Warmed-Over Flavor on Consumer Acceptance and Purchase of Precooked Top Round Steaks

F. D. WHITE, A. V. A. RESURRECCION, D. A. LILLARD

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 304 KB

english, 1988

3

Role of Ca++-Dependent Proteases and Lysosomal Enyzmes in Postmortem Changes in Bovine Skeletal Muscle

M. KOOHMARAIE, A.S. BABIKER, R.A. MERKEL, T.R. DUTSON

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 928 KB

english, 1988

4

Effects of Salt and Pyrophosphate on the Physical and Chemical Properties of Beef Muscle

B. C. PATERSON, F. C. PARRISH JR., M. H. STROMER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 1.13 MB

english, 1988

5

Influence of Varying pH and Algin/Calcium Binders on Selected Physical and Sensory Characteristics of Structured Beef

A. D. CLARKE, J. N. SOFOS, G. R. SCHMIDT

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 519 KB

english, 1988

6

Effect of Heat Treatment and Selected Antimicrobials on the Shelf-life and Safety of Cooked, Vacuum-Packaged, Refrigerated Pork Chops

G. A. PRABHU, R. A. MOLINS, A. A. KRAFT, J. G. SEBRANEK, H. W. WALKER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 482 KB

english, 1988

7

Chemical, Sensory and Microbiological Properties of Cured Pork and Turkey Ham Products

C.M. CHEN, K.W. JONES

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 619 KB

english, 1988

8

Gelation and Thermal Transitions in Post-Rigor Turkey Myosin/Actomyosin Suspensions

JUDITH A. DUDZIAK, E. ALLEN FOEGEDING, JAMES A. KNOPP

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 552 KB

english, 1988

9

Emulsion Stability Studies of Myosin and Exhaustively Washed Muscle from Adult Chicken Breast Muscle

DONNA GERWIG HUBER, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 843 KB

english, 1988

10

Isolation of Actomyosin and Myosin from Post-Rigor Turkey Breast and Thigh

JUDITH A. DUDZIAK, E. ALLEN FOEGEDING

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 446 KB

english, 1988

11

Extraction of Protein from Slurries of Unfrozen and Frozen/Thawed Dark, Ground Turkey Meat and Skin with Selected Potassium and Sodium Salts

A. J. KING, L. A. EARL

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 575 KB

english, 1988

12

Selenium Content of Chicken Meat as Affected by Cooking

O. TANTICHAROENKIAT, M.F. CHASTAIN, H.W. LANE

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 267 KB

english, 1988

13

Rheological and Gelation Properties of Meat Batters Prepared with Three Chloride Salts

S. BARBUT, G.S. MITTAL

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 590 KB

english, 1988

14

Microstructure of Reduced Salt Meat Batters as Affected by Polyphosphates and Chopping Time

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 1.31 MB

english, 1988

15

Effects of Inorganic Phosphates and Sodium Hydroxide on the Cooked Cured Color, pH and Emulsion Stability of Reduced-Sodium and Conventional Meat Emulsions

C.L. KNIPE, D.G. OLSON, R.E. RUST

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 573 KB

english, 1988

16

Inability to Transfer Antibiotic Resistance in Escherichia coli on Meat Surfaces

T. MATTILA, D. O'BOYLE, A.J. FROST

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 541 KB

english, 1988

17

Calorimetric Changes During Development of Rigor Mortis

JAE W. PARK, TYRE C. LANIER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 370 KB

english, 1988

18

Characterization of Fish Muscle Type I Collagen

SHIGERU KIMURA, XIAO-PING ZHU, RISAKO MATSUI, MORIHIDE SHIJOH, SATOSHI TAKAMIZAWA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 477 KB

english, 1988

19

Effects of Tripolyphosphate Dips on the Quality of Thermally Processed Mullet (Mugil cephalus)

P. M. ENGLISH, D. L. GERDES, M. W. FINERTY, R. M. GRODNER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 451 KB

english, 1988

20

Gelling Properties of Actomyosin from Pre- and Post-Spawning Hake (Merluccius hubbsi)

VIVIANA E. BEAS, MARCOS CRUPKIN, RAÚL E. TRUCCO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 703 KB

english, 1988

21

Shelf-life of Sterile Snapper (Chrysophrys auratus)

G.C. FLETCHER, J.A. HODGSON

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 783 KB

english, 1988

22

Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin (Chanos chanos)

SHANN-TZONG JIANG, DER-CHYAN HWANG, CHING-SAN CHEN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 429 KB

english, 1988

23

Deterioration of Sterile Chill-Stored and Frozen Trumpeter Fish (Lafridopsis forsteri)

G. C. FLETCHER, J. A. STATHAM

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 506 KB

english, 1988

24

Effects of Heat-Stable Alakaline Protease Activity of Atlantic Menhaden (Brevootii tyrannus) on Surimi Gels

SAM W. BOYE, TYRE C. LANIER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 410 KB

english, 1988

25

Microbiological and Chemical Changes of Surimi-Based Imitation Crab during Storage

IN HEE YOON, JACK R. MATCHES, BARBARA RASCO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 552 KB

english, 1988

26

Comparison of the Thermostability of Red Hake and Alaska Pollock Surimi during Processing

M. DOUGLAS-SCHWARZ, C. M. LEE

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 707 KB

english, 1988

27

Effect of Egg Yolk and Egg Yolk + Salt on Rheological Properties and Particle Size Distribution of Model Oil-in- Water Salad Dressing Emulsions

ANA RISI CARRILLO, JOZEF L. KOKINI

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 512 KB

english, 1988

28

Determination of Moisture, Fat and Protein in Spray-Dried Whole Egg by Near Infrared Reflectance Spectroscopy

R. L. WEHLING, M. M. PIERCE, G. W. FRONING

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 514 KB

english, 1988

29

Anti-E. coli lmmunoglobulin Y Isolated from Egg Yolk of Immunized Chickens as a Potential Food Ingredient

MAKOTO SHIMIZU, ROBERT C. FITZSIMMONS, SHURYO NAKAI

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 831 KB

english, 1988

30

Observation and Analysis of Crystalline Phases in Processed Cheese

J. F. POMMERT, A. KLAEBE, J. PERIE, A. LEBUGLE, J. PUECH

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 428 KB

english, 1988

31

Enzymatic Lactose Hydrolysis for Prevention of Lactose Crystallization in a Whey Spread

J. PATOCKA, P. JELEN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 418 KB

english, 1988

32

Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego-type Cheese

JOSE L. BLANCO, LUCAS DOMÍNGUEZ, ESPERANZA GÓMEZLUCÍA, JOSE F.F. GARAYZABAL, JOAQUÍN GOYACHE, GUILLERMO SUÁREZ

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 548 KB

english, 1988

33

Permeation Rate During Reverse Osmosis of Milk Influenced by Osmotic Pressure and Deposit Formation

ULRICH KULOZIK, HEINZ-GERHARD KESSLER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 801 KB

english, 1988

34

Removal of Aflatoxin B1 from Peanut Milk Inoculated with Flavobacterium aurantiacum

Y. -Y. HAO, R. E. BRACKETT

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 432 KB

english, 1988

35

Grain Extract-Milk Beverage: Processing and Physicochemical Characteristics

T. SINGH, G. S. BAINS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 524 KB

english, 1988

36

Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes

L.M. MARERO, E.M. PAYUMO, E.C. LIBRANDO, W.N. LAINEZ, M.D. GOPEZ, S. HOMMA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 617 KB

english, 1988

37

Protein Concentrate from Chickpea: Nutritive Value of a Protein Concentrate from Chickpea (Cicer arietinum) Obtained by Ultrafiltration and Its Potential Use in an Infant Formula

J.A. ULLOA, M.E. VALENCIA, Z.H. GARCIA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 448 KB

english, 1988

38

Nutritional Characteristics of Weaning Foods Prepared from Germinated Cereals and Legumes

L.M. MARERO, E.M. PAYUMO, A.R. AGUINALDO, S. HOMMA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 547 KB

english, 1988

39

Changes in Peroxidase Activity, Hexanal, Ascorbic Acid and Free Sulfhydryl in Blanched Asparagus During Frozen Storage

C. GANTHAVORN, J.R. POWERS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 411 KB

english, 1988

40

Kinetics of Shrinkage of Mushrooms during Blanching

M. KONANAYAKAM, S.K. SASTRY

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 689 KB

english, 1988

41

Purification and Characterization of a Lectin from the Seeds of Amaranth (Amaranthus cruentus)

S. J. KOEPPE, J. H. RUPNOW

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 1.16 MB

english, 1988

42

Modeling of Sequential Batch Ultrafiltration of Red Beet Extract

A. BAYINDIRLI, F. YILDIZ, M. ÖZILGEN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 560 KB

english, 1988

43

Factors Related to Potato Mealiness

DIANE R. McCOMBER, ELIZABETH M. OSMAN, ROBERT A. LOHNES

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 607 KB

english, 1988

44

Functional Properties of Whey-Potato Protein Composite Blends in a Model System

ROBERT L. JACKMAN, RICKEY Y. YADA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 937 KB

english, 1988

45

Prediction of Changes in Color of Tomatoes during Ripening at Different Constant Temperatures

R.L. SHEWFELT, C.N. THAI, J.W. DAVIS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 684 KB

english, 1988

46

Isolation and Characterization of Adzuki Bean (Vigna angularis cv Takara) Proteins

CARMEN TJAHJADI, SHAOWEN LIN, WILLIAM M. BREENE

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 923 KB

english, 1988

47

Carotenoid Content and Vitamin A Activity of Some Common Cultivars of Mexican Peppers (Caps&m annuum) as Determined by HPLC

L.A. MEJIA, E. HUDSON, E. GONZALEZ DE MEJIA, F. VAZQUEZ

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 550 KB

english, 1988

48

Contribution of Lipids to Volatiles Generation in Extruded Corn-Based Model Systems

LINDA J. BRUECHERT, YUANGANG ZHANG, TZOU-CHI HUANG, THOMAS G. HARTMAN, ROBERT T. ROSEN, CHI-TANG HO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 578 KB

english, 1988

49

Composition and Properties of Seeds of the Tree Legume Tamarindus indica

A. MARANGONI, I. ALLI. And, S. KERMASHA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 566 KB

english, 1988

50

Identification and Comparison of Differences in Antigens in Two Commercially Available Soybean Protein Isolates

A. WESLEY BURKS JR., HELEN L. BUTLER, JAMES R. BROOKS, JAMES HARDIN, CATHIE CONNAUGHTON

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 629 KB

english, 1988

51

Effect of Various Soy Protein Products on Retention of Nonheme Iron from a Casein Test Meal or from Soy-Based Test Meals

DONALD B. THOMPSON, J. W. ERDMAN JR.

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 587 KB

english, 1988

52

Effects of Feed Composition, Feed Moisture, and Barrel Temperature on the Physical and Rheological Properties of Snack-like Products Prepared from Cowpea and Sorghum Flours by Extrusion

RICHARD G. FALCONE, R. DIXON PHILLIPS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 821 KB

english, 1988

53

Time and Temperature Effect on Stability of Moroccan Processed Orange Juice during Storage

A. KAANANE, D. KANE, T.P. LABUZA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 595 KB

english, 1988

54

Effects of Maturity, Skin Contact and Carbonation on the Quality of Sterile-Filtered White Muscadine Grape Juice

R.C. KING, C.A. SIMS, L.F. MOORE, R.P. BATES

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 456 KB

english, 1988

55

Viscosity Reduction by Homogenization of Orange Juice Concentrate in a Pilot Plant Taste Evaporator

P.G. CRANDALL, K.C. DAVIS, R.D. CARTER, G.D. SADLER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 973 KB

english, 1988

56

Characterization of Polyphenol Oxidase from Airen Grapes

EDELMIRA VALERO, RAMÓN VARÓN, FRANCISCO GARCÍA-CARMONA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 499 KB

english, 1988

57

Effects of Gamma Irradiation Combined with Hot Dipping on Quality of “Kensington Pride” Mangoes

ANDREW J. JESSUP, CHRISTOPHER J. RIGNEY, PAMELA A. WILLS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 578 KB

english, 1988

58

Delayed Light Emission as a Biochemical indicator of Papaya Heat Treatment

HARVEY T. CHAN Jr., WILLIAM B. FORBUS Jr.

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 431 KB

english, 1988

59

Determination of Oxygen Solubility in Liquid Foods Using a Dissolved Oxygen Electrode

G. D. SADLER, J. ROBERTS, J. CORNELL

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 523 KB

english, 1988

60

A Capillary GC Determination of Cyclopropenoid Fatty Acids in Cottonseed Oils

S. W. PARK, K. C. RHEE

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 817 KB

english, 1988

61

Effect of Gaseous Atmosphere on the State of Water in Collagen Influencing Microbial Growth

J. J. SPECCHIO, E. KARMAS, H. DAUN, S. PAIK, S. G. GILBERT

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 580 KB

english, 1988

62

Maillard Browning Effects on In Vitro Availability of Zinc

MURRAY L. WHITELAW, CONNIE M. WEAVER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 437 KB

english, 1988

63

Growth and Survival of Salmonella typhimurium at Low Temperature in Nutrient Deficient Media

A. A. AIROLDI, E. A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 339 KB

english, 1988

64

Effect of Low pH on the Ability of Lactobacillus acidophilus to Survive and Adhere to Human Intestinal Cells

S. K. HOOD, E. A. ZOITOLA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 467 KB

english, 1988

65

Characterization of the Photodegradation of β-Carotene in Aqueous Model Systems

C.A. PESEK, J.J. WARTHESEN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 617 KB

english, 1988

66

Impedance Based Rapid Method for Detection of Spoilage Organisms in UHT Low-Acid Foods

K. COPPOLA, R. FIRSTENBERG-EDEN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 484 KB

english, 1988

67

Analysis of Ascorbic Acid by Ion Exclusion Chromatography with Electrochemical Detection

H.-J. KIM, Y.-K. KIM

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 472 KB

english, 1988

68

A Bioindicator for Verification of Thermal Processes for Particulate Foods

S.K. SASTRY, S.F. LI, P. PATEL, M. KONANAYAKAM, P. BAFNA, S. DOORES, R.B. BEELMAN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 624 KB

english, 1988

69

Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates

FABIO FAVATI, JERRY W. KING, JOHN P. FRIEDRICH, KENNETH ESKINS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 708 KB

english, 1988

70

Preparation of Rapeseed Protein Isolate by Sodium Hexametaphosphate Extraction, Ultrafiltration, Diafiltration, and Ion-Exchange

YEW-MIN TZENG, LEVENTE L. DIOSADY, LEON J. RUBIN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 709 KB

english, 1988

71

Surface Tension and Foamability of Protein and Surfactant Solutions

NAOFUMI KITABATAKE, ETSUSHIRO DOI

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 506 KB

english, 1988

72

Availability of Iron from Food Cooked in an Iron Utensil Determined by an In Vitro Method

A. N. MISTRY, H. C. BRITTIN, B. J. STOECKER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 475 KB

english, 1988

73

Attachment of Listeria monocytogenes to Stainless Steel Surfaces at Various Temperatures and pH Values

PAULA J. HERALD, EDMUND A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 639 KB

english, 1988

74

Empirical Observations and Thermodynamical Considerations on Water-Binding by Whey Proteins in Food Products

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 800 KB

english, 1988

75

Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Effect on the Quality & Rheological Properties of Wheat

SHYAMA GOPAL, K. S. SEKHON

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 269 KB

english, 1988

76

Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Studies on Some Chemical Constituents and Biological Effects

SHYAMA GOPAL, K.S. SEKHON, K.L. BAJAJ, R.P. SAIGAL, HARCHARAN SINGH

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 410 KB

english, 1988

77

Effect of Flour Milling Conditions on the Quality of Indian Unleavened Flat Bread (Chapati)

J.S. Sidhu, W. Seibel, J.-M. Brümmer, H. Zwingelberg

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 368 KB

english, 1988

78

A Microscopic Method to Quantify Whippability

Y.-C. HUNG, K. H. McWATTERS, M. S. CHINNAN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 787 KB

english, 1988

79

Some Effects of Various Methods of Processing on the Characteristics of Tumbled Cured Beef

WILLIAM B. MIKEL, R.W. ROGERS, T.G. ALTHEN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 235 KB

english, 1988

80

Detection of Nicotine in Foods and Plant Materials

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 263 KB

english, 1988

81

Effect of Fermentation on Soluble Proteins and In Vitro Protein Digestibility of Sorghum, Green Gram and Sorghum-Green Gram Blends

U.D. CHAVAN, J.K. CHAVAN, S.S. KADAM

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 233 KB

english, 1988

82

A Research Note Effect of Natural Fermentation on the Extractability of Minerals from Pearl Millet Flour

SUNITA MAHAJAN, B.M. CHAUHAN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 260 KB

english, 1988

83

A Research Note Lipid Composition of Cumin (Cuminum cyminum L.) Seeds

J. HEMAVATHY, J.V. PRABHAKAR

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 242 KB

english, 1988

84

A Research Note Stability of Anthocyanins from Zebrina pendula and Ipomoea tricolor in a Model Beverage

L. S. TEH, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 248 KB

english, 1988

85

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 68 KB

english, 1988

86

STYLE GUIDE FOR RESEARC.H PAPERS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 486 KB

english, 1988

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски