Effects of Storage Time and Temperature on the Microflora...

Effects of Storage Time and Temperature on the Microflora and Amine-Development in Spanish Mackerel (Scomberomorus maculatus)

B.L. MIDDLEBROOKS, PAUL M. TOOM, WJLLARD L. DOUGLAS, RICHARD E. HARRISON, SANDRA MCDOWELL
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Volume:
53
Year:
1988
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1988.tb13522.x
File:
PDF, 780 KB
english, 1988
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