Effects of Storage Time and Temperature on the Microflora and Amine-Development in Spanish Mackerel (Scomberomorus maculatus)
B.L. MIDDLEBROOKS, PAUL M. TOOM, WJLLARD L. DOUGLAS, RICHARD E. HARRISON, SANDRA MCDOWELLVolume:
53
Year:
1988
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1988.tb13522.x
File:
PDF, 780 KB
english, 1988