Volume 53; Issue 4

Journal of Food Science

Volume 53; Issue 4
1

Effect of AA and O2 on Nonenzymatic Browning of Orange Jucie

Theodore Labuzu Professor
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 376 KB
english, 1988
2

And the response…

B. Kacem, R. F. Matthews, P. G. Crandall, J. A. Cornell
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 237 KB
english, 1988
4

Effect of Cryoprotectants on Frozen Whitefish Fillets

MARK KRIVCHENIA, OWEN FENNEMA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 699 KB
english, 1988
6

Canned Salmon Curd Reduced by Use of Polyphosphates

JOHN C. WEKELL, FUAD M. TEENY
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 782 KB
english, 1988
7

Protein Hydrolysis in Coho and Sockeye Salmon During Partially Frozen Storage

J.S. FRENCH, D.E. KRAMER, J.M. KENNISH
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 676 KB
english, 1988
10

Shelf-life of Sterile Yellow-eyed Mullet (Aldrichetta forsteri) at 4°C

GRAHAM C. FLETCHER, JO A. STATHAM
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 742 KB
english, 1988
11

Flavor Profiles of 17 Species of North Atlantic Fish

PATRICIA A. PRELL, F.M. SAWYER
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 913 KB
english, 1988
14

Evaluation of an Accelerated Processing System for Precooked Beef Products

S.T. WEIFFENBACH, D.D. JOHNSON, R.L. WEST
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 698 KB
english, 1988
15

A Procedure for Measuring Excised Muscle Contraction

J.A. DICKENS, C.M. PAPA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 366 KB
english, 1988
16

TBA Values and 7-Ketocholesterol in Refrigerated Raw and Cooked Ground Beef

V.R. DE VORE
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 514 KB
english, 1988
18

Reduction of Metmyoglobin by Extracts of Bovine Liver and Cardiac Muscle

C. FAUSTMAN, R.G. CASSENS, M.L. GREASER
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 422 KB
english, 1988
20

Comparison of Broiler Tissues for Oxidative Changes After Cooking and Refrigerated Storage

C.Y.W. ANG
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 592 KB
english, 1988
23

Descriptive Profile Analysis of Cooked, Stored, and Reheated Chicken Patties

B.G. LYON
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 678 KB
english, 1988
25

Simultaneous Isolation of Avidin and Lysozyme from Egg Albumen

T.D. DURANCE, S. NAKAI
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 1007 KB
english, 1988
26

Functional Properties of Heat-Treated Egg Yolk Low Density Lipoprotein

TOMOMI TSUTSUI
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 411 KB
english, 1988
27

Emulsifying Properties of Food Proteins: Bovine Mi cellar Casein

ZAHURUL HAQUE, JACEK LEMAN, JOHN E. KINSELLA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 557 KB
english, 1988
28

Estimation of Calcium Status in Selected Food Systems

LESLEY A. KEANE, NORMAN N. POTTER, JOHN W. SHERBON
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 326 KB
english, 1988
31

Radiation Decontamination of Tea Herbs

BRANKA KATUŠIN-RAŽEM, STJEPAN MATIĆ, DUŠAN RAŽEM, VLADO MIHOKOVIĆ
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 965 KB
english, 1988
32

Sunflower Protein Concentrates and Isolates’ Low in Polyphenols and Phytate

MOHAMMAD SAEED, MUNIR CHERYAN
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 728 KB
english, 1988
35

Nutritional Quality of Great Northern Bean Proteins Processed at Varying pH

N. J. EICHER, L. D. SAITERLEE
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 729 KB
english, 1988
37

Moisture Sorption Characteristics of Several Food Fibers

ANN-MARIE CADDEN
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 686 KB
english, 1988
39

Effect of Chilling Exposure of Tomatoes During Subsequent Ripening

T.-S. CHENG, R.L. SHEWFELT
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 398 KB
english, 1988
41

Role of Pulp Content and Particle Size in Yield Stress of Apple Sauce

C-G. QIU, M.A. RAO
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 753 KB
english, 1988
47

Pear Juice from Bartlett Pear Peels and Cores

T. BEVERIDGE, J.E. HARRISON, J.A. KITSON
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 540 KB
english, 1988
50

Immunogenicity and Allergenicity of Whey Protein Hydrolysates

J. ASSELIN, J. AMIOT, S.F. GAUTHIER, W. MOURAD, J. HEBERT
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 566 KB
english, 1988
51

Effect of Carbon Dioxide on the Thermodynamic State of Water in Collagen

J.J. SPECCHIO, E. KARMAS, H. DAUN, S. PAIK, S.G. GILBERT
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 460 KB
english, 1988
52

An Empirical Model for the Description of Moisture Sorption Curves

M. PELEG
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 199 KB
english, 1988
55

Effect of High Altitude on Copper and Zinc Content of Beef

L. C. MEDEIROS, R. A. FIELD, D. M. MEDEIROS
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 278 KB
english, 1988
59

Effect of Lipids on the Properties of Extruded Products

M. BHATTACHARYA, M.A. HANNA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 264 KB
english, 1988
63

Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

JAN OSZMIANSKI, JEAN C. SAPIS
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 282 KB
english, 1988
65

Influence of pH on Egg Yolk Lipid Oxidation

O. A. PIKE, I. C. PENG
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 214 KB
english, 1988