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Volume 53; Issue 4
Main
Journal of Food Science
Volume 53; Issue 4
Journal of Food Science
Volume 53; Issue 4
1
Effect of AA and O2 on Nonenzymatic Browning of Orange Jucie
Theodore Labuzu Professor
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 376 KB
Your tags:
english, 1988
2
And the response…
B. Kacem
,
R. F. Matthews
,
P. G. Crandall
,
J. A. Cornell
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 237 KB
Your tags:
english, 1988
3
Evaluation of the Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier
B. BIQUET
,
T.P. LABUZA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 1988
4
Effect of Cryoprotectants on Frozen Whitefish Fillets
MARK KRIVCHENIA
,
OWEN FENNEMA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 699 KB
Your tags:
english, 1988
5
Effect of Cryoprotectants on Frozen Burbot Fillets and a Comparison with Whitefish Fillets
MARK KRIVCHENIA
,
OWEN FENNEMA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 668 KB
Your tags:
english, 1988
6
Canned Salmon Curd Reduced by Use of Polyphosphates
JOHN C. WEKELL
,
FUAD M. TEENY
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 782 KB
Your tags:
english, 1988
7
Protein Hydrolysis in Coho and Sockeye Salmon During Partially Frozen Storage
J.S. FRENCH
,
D.E. KRAMER
,
J.M. KENNISH
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 676 KB
Your tags:
english, 1988
8
Purification and Characterization of Cathepsin B from the Skeletal Muscle of Fresh Water Fish, Tilapia mossambica
S.V. SHEREKAR
,
M. S. GORE
,
V. NINJOOR
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 812 KB
Your tags:
english, 1988
9
Effects of Storage Time and Temperature on the Microflora and Amine-Development in Spanish Mackerel (Scomberomorus maculatus)
B.L. MIDDLEBROOKS
,
PAUL M. TOOM
,
WJLLARD L. DOUGLAS
,
RICHARD E. HARRISON
,
SANDRA MCDOWELL
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 780 KB
Your tags:
english, 1988
10
Shelf-life of Sterile Yellow-eyed Mullet (Aldrichetta forsteri) at 4°C
GRAHAM C. FLETCHER
,
JO A. STATHAM
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 742 KB
Your tags:
english, 1988
11
Flavor Profiles of 17 Species of North Atlantic Fish
PATRICIA A. PRELL
,
F.M. SAWYER
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 913 KB
Your tags:
english, 1988
12
Oxygen Transmission Rate of Packaging Films and Light Exposure Effects on the Color Stability of Vacuum-Packaged Dry Salami
J.R. YEN
,
R.B. BROWN
,
R.L. DICK
,
J.C. ACTON
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 624 KB
Your tags:
english, 1988
13
Oxidative Stability of Batter-Breaded Restructured Nuggets Processed from Prerigor Pork
K.S. RHEE
,
J.T. KEETON
,
Y.A. ZIPRIN
,
R. LEU
,
J.J. BOHAC
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 552 KB
Your tags:
english, 1988
14
Evaluation of an Accelerated Processing System for Precooked Beef Products
S.T. WEIFFENBACH
,
D.D. JOHNSON
,
R.L. WEST
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 698 KB
Your tags:
english, 1988
15
A Procedure for Measuring Excised Muscle Contraction
J.A. DICKENS
,
C.M. PAPA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 366 KB
Your tags:
english, 1988
16
TBA Values and 7-Ketocholesterol in Refrigerated Raw and Cooked Ground Beef
V.R. DE VORE
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 514 KB
Your tags:
english, 1988
17
Effects of Blade Tenderization and Proteolytic Enzymes on Restructured Steaks from Beef Bullock Chucks
T.L. ROLAN
,
G.W. DAVIS
,
S.C. SEIDEMAN
,
T.L. WHEELER
,
M.F. MILLER
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 394 KB
Your tags:
english, 1988
18
Reduction of Metmyoglobin by Extracts of Bovine Liver and Cardiac Muscle
C. FAUSTMAN
,
R.G. CASSENS
,
M.L. GREASER
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 422 KB
Your tags:
english, 1988
19
Color Characteristics and Functional Properties of Flaked Turkey Dark Meat as Influenced by Washing Treatments
E.A. ELKHALIFA
,
P.P. GRAHAM
,
N.G. MARRIOTT
,
S.K. PHELPS
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 604 KB
Your tags:
english, 1988
20
Comparison of Broiler Tissues for Oxidative Changes After Cooking and Refrigerated Storage
C.Y.W. ANG
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 592 KB
Your tags:
english, 1988
21
Relation Between Gelation Behavior of Ground Chicken Muscle and Soybean Proteins and Their Differential Scanning Calorimetric Studies
KATSUJI SHIGA
,
TAKAYASU KAMI
,
MASAYA FUJII
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 676 KB
Your tags:
english, 1988
22
Effect of Enzymatic Digestion, pH and Molecular Weight on the Iron Solubilizing Properties of Chicken Muscle
M.L. POUTZ
,
F.M. CLYDESDALE
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 721 KB
Your tags:
english, 1988
23
Descriptive Profile Analysis of Cooked, Stored, and Reheated Chicken Patties
B.G. LYON
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 678 KB
Your tags:
english, 1988
24
Preparation of Heat-induced Transparent Gels from Egg White by the Control of pH and Ionic Strength of the Medium
NAOFUMI KITABATAKE
,
ATSUSHI SHIMIZU
,
ETSUSHIRO DOI
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 637 KB
Your tags:
english, 1988
25
Simultaneous Isolation of Avidin and Lysozyme from Egg Albumen
T.D. DURANCE
,
S. NAKAI
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 1007 KB
Your tags:
english, 1988
26
Functional Properties of Heat-Treated Egg Yolk Low Density Lipoprotein
TOMOMI TSUTSUI
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 411 KB
Your tags:
english, 1988
27
Emulsifying Properties of Food Proteins: Bovine Mi cellar Casein
ZAHURUL HAQUE
,
JACEK LEMAN
,
JOHN E. KINSELLA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 557 KB
Your tags:
english, 1988
28
Estimation of Calcium Status in Selected Food Systems
LESLEY A. KEANE
,
NORMAN N. POTTER
,
JOHN W. SHERBON
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 326 KB
Your tags:
english, 1988
29
Direct Measurement of the Attractive Force Between Individual Cooked Rice Grains of Sticky and Flaky Cultivars
SEUNG-JU LEE
,
M. PELEG
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 489 KB
Your tags:
english, 1988
30
Psychophysical Relationships Between Perceived Sweetness and Color in Lemon- and Lime-Flavored Drinks
H.A. ROTH
,
L.J. RADLE
,
S.R. GIFFORD
,
F.M. CLYDESDALE
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 544 KB
Your tags:
english, 1988
31
Radiation Decontamination of Tea Herbs
BRANKA KATUŠIN-RAŽEM
,
STJEPAN MATIĆ
,
DUŠAN RAŽEM
,
VLADO MIHOKOVIĆ
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 965 KB
Your tags:
english, 1988
32
Sunflower Protein Concentrates and Isolates’ Low in Polyphenols and Phytate
MOHAMMAD SAEED
,
MUNIR CHERYAN
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 728 KB
Your tags:
english, 1988
33
Enhancement of Peptidoglutaminase Deamidation of Soy Protein by Heat Treatment and/or Proteolysis
JAMEL S. HAMADA
,
WAYNE E. MARSHALL
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 389 KB
Your tags:
english, 1988
34
Nutrient and Sensory Properties of Dry Beans (Phaseolus vulgaris L.) Grown Under Various Cultural Conditions
H. H. KOEHLER
,
D. W. BURKE
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 571 KB
Your tags:
english, 1988
35
Nutritional Quality of Great Northern Bean Proteins Processed at Varying pH
N. J. EICHER
,
L. D. SAITERLEE
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 729 KB
Your tags:
english, 1988
36
Comparison of Oligo- and Polysaccharides Formed from Starch During Processing of Sweet Potato Puree by Endogenous and Exogenous Enzyme Treatments
P.L. CHANG-RUPP
,
S.J. SCHWARTZ
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 746 KB
Your tags:
english, 1988
37
Moisture Sorption Characteristics of Several Food Fibers
ANN-MARIE CADDEN
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 686 KB
Your tags:
english, 1988
38
Thermal Degradation of Flavor Enhancers, Inosine 5′-monophosphate, and Guanosine 5′-monophosphate in Aqueous Solution
TERUYOSHI MATOBA
,
MARIKO KUCHIBA
,
MASARU KIMURA
,
KIYOZO HASEGAWA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 431 KB
Your tags:
english, 1988
39
Effect of Chilling Exposure of Tomatoes During Subsequent Ripening
T.-S. CHENG
,
R.L. SHEWFELT
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 398 KB
Your tags:
english, 1988
40
Effects of Processing Temperature and Added Antimicrobial Agents on Keeping Quality of Mexican-Style Sauce
SIEW LIAN CHUNG
,
KAREN V. JORGENSEN
,
RALPH L. PRICE
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 283 KB
Your tags:
english, 1988
41
Role of Pulp Content and Particle Size in Yield Stress of Apple Sauce
C-G. QIU
,
M.A. RAO
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 753 KB
Your tags:
english, 1988
42
Solubilization of Cell Wall Bound, Thermostable Pectinesterase from Valencia Orange
L. WICKER
,
M.R. VASSALLO
,
E.J. ECHEVERRIA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 770 KB
Your tags:
english, 1988
43
Molecular Mobilities of Instant Starch Gels Determined by Oxygen-17 and Carbon-13 Nuclear Magnetic Resonance
SHELLY J. RICHARDSON
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 858 KB
Your tags:
english, 1988
44
Starch Transformation During Banana Ripening: The Amylase and Glucosidase Behavior
ELISABETH GARCIA
,
FRANCO M. LAJOLO
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 974 KB
Your tags:
english, 1988
45
Effect of Blanching and Drying on Pectin Constitutents and Related Characteristics of Dehydrated Peaches
AHARON LEVI
,
NOACH BEN-SHALOM
,
DAVID PLAT
,
DAVID S. REID
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 552 KB
Your tags:
english, 1988
46
Cherimoya (Annona cherimola Mill) Polyphenoloxidase: Monophenolase and Dihydroxyphenolase Activities
MARINA MARTINEZ-CAYUELA
,
LUIS SANCHEZ DE MEDINA
,
MARIA JOSE FAUS
,
ANGEL GIL
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 483 KB
Your tags:
english, 1988
47
Pear Juice from Bartlett Pear Peels and Cores
T. BEVERIDGE
,
J.E. HARRISON
,
J.A. KITSON
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 540 KB
Your tags:
english, 1988
48
Starch/Solute Interaction in Water Sorption as Affected by Pretreatment
PEDRO J. CARRILLO
,
SEYMOUR G. GILBERT
,
HENRYK DAUN
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 673 KB
Your tags:
english, 1988
49
An In Vitro Digestibility Assay for Prediction of the Metabolizable Energy of Low-Calorie Dextrose Polymeric Bulking Agents
JOHN S. WHITE
,
CARL M. PARSONS
,
DAVID H. BAKER
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 597 KB
Your tags:
english, 1988
50
Immunogenicity and Allergenicity of Whey Protein Hydrolysates
J. ASSELIN
,
J. AMIOT
,
S.F. GAUTHIER
,
W. MOURAD
,
J. HEBERT
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 566 KB
Your tags:
english, 1988
51
Effect of Carbon Dioxide on the Thermodynamic State of Water in Collagen
J.J. SPECCHIO
,
E. KARMAS
,
H. DAUN
,
S. PAIK
,
S.G. GILBERT
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 460 KB
Your tags:
english, 1988
52
An Empirical Model for the Description of Moisture Sorption Curves
M. PELEG
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 199 KB
Your tags:
english, 1988
53
Moisture Sorption Method for Hygroscopic Samples Using a Modified Proximity Equilibration Cell
P. B. KANADE
,
J. S. PAI
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 236 KB
Your tags:
english, 1988
54
Comparison of Four Methods for the Dimethylacetal-free Formation of Fatty Acid Methyl Esters from Phospholipids of Animal Origin
R.L. CRACKEL
,
D.J. BUCKLEY
,
A. ASGHAR
,
J.I. GRAY
,
A.M. BOOREN
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 243 KB
Your tags:
english, 1988
55
Effect of High Altitude on Copper and Zinc Content of Beef
L. C. MEDEIROS
,
R. A. FIELD
,
D. M. MEDEIROS
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 278 KB
Your tags:
english, 1988
56
Effect of Temperature on Collagen Extractability and Kramer Shear Force of Restructured Beef
ELIZABETH D. STRANGE
,
RICHARD C. WHITING
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 266 KB
Your tags:
english, 1988
57
Effects of Phage Concentration, Bacterial Density, and Temperature on Phage Control of Beef Spoilage
G. GORDON GREER
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 253 KB
Your tags:
english, 1988
58
Identification of Geosmin as the Major Muddy Off-flavor of Louisiana Brackish Water Clam (Rangia cuneata)
T. C.-Y. HSIEH
,
U. TANCHOTIKUL
,
J.E. MATIELLA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 213 KB
Your tags:
english, 1988
59
Effect of Lipids on the Properties of Extruded Products
M. BHATTACHARYA
,
M.A. HANNA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 264 KB
Your tags:
english, 1988
60
Effect of Centrifugation on Hemagglutinin Activity Assessment in Common Beans
O. PAREDES-LOPEZ
,
M. L. SCHEVENIN
,
F. GUEVARA-LARA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 276 KB
Your tags:
english, 1988
61
Haemagglutinating and Trypsin Inhibitor Activities of Lupin Seed (Lupinus angustifolius)
CHAN SHICK KIM
,
K.T. MADHUSUDHAN
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 214 KB
Your tags:
english, 1988
62
Utilization of Endo-Polygalacturonase from Kluyveromyces fragilis in the Clarification of Apple Juice
L. GOMEZ-RUIZ
,
M. GARCIA-GARIBAY
,
E. BARZANA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 343 KB
Your tags:
english, 1988
63
Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)
JAN OSZMIANSKI
,
JEAN C. SAPIS
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 282 KB
Your tags:
english, 1988
64
Quantitative Analysis of γ-Nonalactone in Wines and Its Threshold Determination
S. NAKAMURA
,
E.A. CROWELL
,
C.S. OUGH
,
A. TOTSUKA
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 259 KB
Your tags:
english, 1988
65
Influence of pH on Egg Yolk Lipid Oxidation
O. A. PIKE
,
I. C. PENG
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 214 KB
Your tags:
english, 1988
66
Incidence of Listeria monocytogenes in Market Samples of Fresh and Frozen Vegetables
R. L. PETRAN
,
E. A. ZOTTOU
,
R. B. GRAVANI
Journal:
Journal of Food Science
Year:
1988
Language:
english
File:
PDF, 353 KB
Your tags:
english, 1988
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