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Oxygen Transmission Rate of Packaging Films and Light Exposure Effects on the Color Stability of Vacuum-Packaged Dry Salami
J.R. YEN, R.B. BROWN, R.L. DICK, J.C. ACTONVolume:
53
Year:
1988
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1988.tb13525.x
File:
PDF, 624 KB
english, 1988