Emulsifying Properties of Food Proteins: Bovine Mi cellar Casein
ZAHURUL HAQUE, JACEK LEMAN, JOHN E. KINSELLAVolume:
53
Year:
1988
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1988.tb13540.x
File:
PDF, 557 KB
english, 1988