Phosphate Type and Salt Concentration Effects on Shear...

Journal of Food Science 1989 Vol. 54; Iss. 6

Phosphate Type and Salt Concentration Effects on Shear Strength of and Packaging Film Adhesion to Processed Meat From a Cook-in Packaging System

M.J. ROSINSKI, C.R. BARMORE, W.C. BRIDGES JR, R.L DICK, J.C. ACTON
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb05125.x
File:
PDF, 813 KB
english, 1989
Conversion to is in progress
Conversion to is failed