Volume 54; Issue 6

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Journal of Food Science
Volume 54; Issue 6

Journal of Food Science

Volume 54; Issue 6

1

FROM THE SCIENTIFIC EDITOR

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 266 KB

english, 1989

2

An Edible Film of Lipids and Cellulose Ethers: Barrier Properties to Moisture Vapor Transmission and Structural Evaluation

J. J. KESTER, O. FENNEMA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.27 MB

english, 1989

3

An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen-Food System

J.J. KESTER, O. FENNEMA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 598 KB

english, 1989

4

Barrier Properties and Surface Characteristics of Edible, Bilayer Films

I.K. GREENER, O. FENNEMA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.03 MB

english, 1989

5

Evaluation of Edible, Bilayer Films for Use as Moisture Barriers for Food

I.K. GREENER, O. FENNEMA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.29 MB

english, 1989

6

Determination of Retortable Pouch Heat Transfer Coefficients by Optimization Method

SAMUEL F. LEBOWITZ, SANTI R. BHOWMIK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 716 KB

english, 1989

7

Design of Modified Atmosphere Packaging Systems: Modeling Oxygen Concentrations Within Sealed Packages of Tomato Fruits

ARTHUR C. CAMERON, WALTER BOYLAN-PETT, JULIAN LEE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 631 KB

english, 1989

8

Heating Rates in Flexible Packages Containing Entrapped Air During Overpressure Processing

SARA E. WEINTRAUB, HOSAHALLI S. RAMASWAMY, MARVIN A. TUNG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 821 KB

english, 1989

9

Phosphate Type and Salt Concentration Effects on Shear Strength of and Packaging Film Adhesion to Processed Meat From a Cook-in Packaging System

M.J. ROSINSKI, C.R. BARMORE, W.C. BRIDGES JR, R.L DICK, J.C. ACTON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 813 KB

english, 1989

10

Studies of Desmin and α-Actinin Degradation in Bovine Semitendinosus Muscle

SUH-FON HWAN, EVERETT BANDMAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 890 KB

english, 1989

11

Effects of Phosphate in Combination with Nitrite or Maillard Reaction Products upon Warmed-Over Flavor in Precooked, Restructured Beef Chuck Roasts

T. F. MANN, J. O. REAGAN, D. A. LILLARD, D. R. CAMPION, C. E. LYON, M. F. MILLER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 623 KB

english, 1989

12

Effect of Pre-chill Removal of Kidney Fat on Young Angus Bull Carcass Quality and Longissimus Muscle Tenderness

S.H. SMITH, R.F. PLIMPTON Jr., B.D. VANSTAVERN, N.A. PARRETT, H.W. OCKERMAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 606 KB

english, 1989

13

Effect of Ultraviolet Irradiation on Thermal Gelation of Muscle Pastes

TAKESHI TAGUCHI, SHOICHIRO ISHIZAKI, MUNEHIKO TANAKA, YUJI NAGASHIMA, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 465 KB

english, 1989

14

In Vitro Estimation of Iron Availability from Meals and Beef: Effect of Processing and Fortification

GINEVRA LOMBARDI-BOCCIA, EMILIA CARNOVALE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 419 KB

english, 1989

15

Sensory Characteristics, Texture, Color, and Selected Nutrient Content of Veal Muscle

JANE A. BOWERS, JEAN CRAIG, JANET C. WILLIAMS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 969 KB

english, 1989

16

Functional Characteristics of Wiener-Type Products Substituted with Native and Acid-Hydrolyzed Oat Protein Isolates

C.-Y MA, C. CAMPBELL, G. KHANZADA, H.W. MODLER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 225 KB

english, 1989

17

Effect of the Pretreatment of Corn Germ Protein on the Quality Characteristics of Frankfurters

J.F. ZAYAS, C.S. LIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 693 KB

english, 1989

18

Effects of Dietary Oils and α-Tocopherol Supplementation on Lipid Composition and Stability of Broiler Meat

C. F. LIN, J. I. GRAY, A. ASGHAR, D. J. BUCKLEY, A. M. BOOREN, C. J. FLEGAL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 706 KB

english, 1989

19

Effect of Low-Dose Irradiation and Post-Irradiation Cooking and Storage on the Thiamin Content of Fresh Pork

R.K. JENKINS, D.W. THAYER, T.J. HANSEN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 742 KB

english, 1989

20

Color and Bind Strength of Restructured Pork Chops: Effect of Calcium Carbonate and Sodium Alginate Concentration

GRAHAM R. TROUT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 689 KB

english, 1989

21

Analysis of Aldehydes and Ketones in the Headspace of Heated Pork Fat

A. YASUHARA, T. SHIBAMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 438 KB

english, 1989

22

Impact of Sodium Ascorbate and Sodium Erythorbate Used in Meat Processing on the Vitamin B12 Contents of Cured Ham

J. S. DOUGLASS, F. D. MORROW, K. ONO, J. T. KEETON, J. T. VANDERSLICE, R. C. POST, B. W. WILLIS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 292 KB

english, 1989

23

Measurement of Safrole and Isosafrole in Ham

M.P. ZUBILLAGA, G. MAERKER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 481 KB

english, 1989

24

Ingredient Effects on the Thermal Inactivation of Foot-and-Mouth Disease Virus in Formulated, Comminuted Meat Products

J. H. BLACKWELL, D. A. RICKANSRUD

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 775 KB

english, 1989

25

Chilling Injury in Cucumbers (Cucumis sativa L.) Associated with Lipid Peroxidation as Measured by Ethane Evolution

SHU-JUNG KUO, KIRK L. PARKIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 517 KB

english, 1989

26

Mutagenic Flavonol Aglycones in Infusions and in Fresh and Pickled Vegetables

M. FIESCHI, A. CODIGNOLA, A.M. LUPPI MOSCA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 616 KB

english, 1989

27

Effect of Sugars on the Water Diffusivity in Hydrated Granular Starches

S.N. MAROUSIS, V.T. KARATHANOS, G.D. SARAVACOS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 963 KB

english, 1989

28

Improvement of the Half-embryo Test for Detection of Gamma-irradiated Grapefruit and Its Application to Irradiated Oranges and Lemons

YOKO KAWAMURA, SADAO UCHIYAMA, YUKIO SAITO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 371 KB

english, 1989

29

Limonoid Glucosides in Commercial Citrus Juices

CHI H. FONG, SHIN HASEGAWA, ZAREB HERMAN, PETER OU

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 240 KB

english, 1989

30

Use of Sodium Bicarbonate and Increased Liquid Levels in Baked Products Containing Sour Mash Corn Dried Distillers' Grains

J. O'PALKA, IRENE EIDET, JILL ABBOTT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 669 KB

english, 1989

31

Biochemical Characterization of Collagen in Myocommata and Endomysium Fractions of Carp and Spotted Mackerel Muscle

KENJI SATO, REIJI YOSHINAKA, MAMORU SATO, JUNICHI TOMITA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 676 KB

english, 1989

32

Volatile Flavor Components in Crayfish Waste

URAIWAN TANCHOTIKUL, THOMAS C.-Y. HSIEH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 699 KB

english, 1989

33

Thermal Activation of Actomyosin Mg-ATPases from Ordinary and Dark Muscles of Tuna and Sardine

TAKESHI TAGUCHI, JENG-REN LO, MUNEHIKO TANAKA, YUJI NAGASHIMA, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 515 KB

english, 1989

34

Effect of Mixing and Moisture Modification on Toughening and Dimethylamine Formation in Alaska Pollock Mince during Frozen Storage at −10°C

GEORGE BOER, OWEN FENNEMA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 936 KB

english, 1989

35

Comparison of Ferric Glycinate to Ferrous Sulfate in Model Infant Formulas: Kinetics of Vitamin Losses

M. GALDI, N. CARBONE, M.E. VALENCIA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 585 KB

english, 1989

36

Emulsifying Properties of Bovine Milk Fat Globule Membrane in Milk Fat Emulsion: Conditions for the Reconstitution of Milk Fat Globules

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 739 KB

english, 1989

37

Nutritional, Microbiological, and Sensory Qualities of a Peanut Beverage Prepared Using Various Processes

S. M. RUBICO, R.D. PHILLIPS, A.V.A. RESURRECCION, L.R. BEUCHAT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 620 KB

english, 1989

38

New Imidazoles Formed in Nonenzymatic Browning Reactions

J. VELÍŠEK, T. DAVÍDEK, J. DAVÍEK, P. TRŠKA, F. KVASNIČKA, K. VELCOVÁ

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 428 KB

english, 1989

39

Effects of High Hydrostatic Pressure on Heat-Resistant and Heat-Sensitive Strains of Salmonella

CAROLYN METRICK, DALLAS G. HOOVER, DANIEL F. FARKAS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 522 KB

english, 1989

40

Effects of Polyphosphates on Cell Numbers, Enterotoxin A, and Extracellular Protein in Staphylococcus aureus 196E

LEORA A. SHELEF, ZHI-LING WANG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 406 KB

english, 1989

41

Pathogenicity of Foodborne, Environmental and Clinical Isolates of Listeria Monocytogenes in Mice

DONALD E. CONNER, VIRGINIA N. SCOTT, SUSAN S. SUMNER, DANE T. BERNARD

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 534 KB

english, 1989

42

An Improved Colorimetric Assay for Bacterial Lipase in Nonfat Dry Milk

W. K. VERSAW, S. L. CUPPETT, D. D. WINTERS, L. E. WILLIAMS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 391 KB

english, 1989

43

Statistical Patterns of Lipase Activities on the Release of Short-Chain Fatty Acids in Cheddar Cheese Slurries

H.S. KWAK, I.J. JEON, S.K. PERNG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 765 KB

english, 1989

44

Lipase Mediated Production of Flavor and Fragrance Esters from Fusel Oil

FRANK W. WELSH, ROSS E. WILLIAMS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 527 KB

english, 1989

45

Effect of Ionizing Radiation on Cholesterol in Aqueous Dispersion

L. LAKRITZ, G. MAERKER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 633 KB

english, 1989

46

Controlled Low-Temperature Vacuum Dehydration–A New Approach for Low-Temperature and Low-Pressure Food Drying

V. AN-ERL KING, ROBERT R. ZALL, DAVID C. LUDINGTON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 994 KB

english, 1989

47

Effect of Extrusion on Lipid Oxidation

S.K. RAO, W.E. ARTZ

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 515 KB

english, 1989

48

Modeling Flow in Cylindrical Extruder Dies

ASHWINI KUMAR, M. BHATTACHARYA, MAHESH PADMANABHAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 682 KB

english, 1989

49

Properties of Soybean-Corn Mixtures Processed by Low-Cost Extrusion

GABRIEL J. GUZMAN, PATRICIA A. MURPHY, LAWRENCE A. JOHNSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 575 KB

english, 1989

50

Effect of pH on the Kinetics of Soybean Lipoxygenase-1

B. ALI ASBI, L. S. WEI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 426 KB

english, 1989

51

Effects of Microwave Energy on the Tocopherols of Soybean Seeds

HIROMI YOSHIDA, GORO KAJIMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 685 KB

english, 1989

52

Effects of Filtering through Bleaching Media on Decrease of Peroxide Value of Autoxidized Soybean Oil

K. BOKI, S. SHINODA, S. OHNO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 378 KB

english, 1989

53

Binding of Alcohols by Soy Protein in Aqueous Solutions

S. CHUNG, R. VILLOTA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 413 KB

english, 1989

54

n-Hexanol Formation from n-Hexanal by Enzyme Action in Soybean Extracts

TERUYOSHI MATOBA, ATSUKO SAKURAI, NARIKO TANINOKI, TOMOKO SAITOH, FUYU KARIYA, MARI KUWAHATA, NATSUKO YUKAWA, SACHIYO FUJINO, KIYOZO HASEGAWA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 519 KB

english, 1989

55

Kinetics of Pyrazine Formation in Amino Acid-Glucose Systems

TZOU-CHI HUANG, LINDA J. BRUECHERT, CHI-TANG HO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 521 KB

english, 1989

56

Effect of Germination on Oligosaccharides and Nonstarch Polysaccharides in Navy and Pinto Beans

K.C. CHANG, D.C. CHANG, L. PHATAK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 759 KB

english, 1989

57

On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, CONSTANTINO FERRO FONTAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 622 KB

english, 1989

58

Role of the Thermal Denaturation-Aggregation Relationship in Determining the Rheological Properties of Heat Induced Networks for Ovalbumin and Vicilin

S.D. ARNTFIELD, E.D. MURRAY, M.A.H. ISMOND, A.M. BERNATSKY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.10 MB

english, 1989

59

Rheological Properties of Heat-Induced Ovalbumin Gels Prepared by Two-step and One-step Heating Methods

NAOFUMI KITABATAKE, YOSHINORI TANI, ETSUSHIRO DOI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 754 KB

english, 1989

60

Physicochemical Properties of Ovalbumin and Lysozyme Treated with Oleic Acid

A.J. KING, H.R. BALL JR., G.L. CATIGNANI, H.E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 343 KB

english, 1989

61

Influence of Irrigation on Keeping Quality of Almond Kernels

M. SCHIRRA, M. AGABBIO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 465 KB

english, 1989

62

Physicochemical Properties of the Sweetener Sucralose

M.R. JENNER, A. SMITHSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 503 KB

english, 1989

63

Determination of Fluoride in Cocoa Powder by Ion-Selective Electrode

ROBERT L. PESSELMAN, ROBERT G. LOKEN, MARK J. HOFFMAN, MELROY J. FEIT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 249 KB

english, 1989

64

Thermal Stability of Cathepsin D

ANNE M. DRAPER, MICHAEL G. ZEECE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 247 KB

english, 1989

65

Histamine and Tyramine in Preserved and Semi-preserved Fish Products

M.T. VECIANA-NOGUES, M.C. VIDAL-CAROU, A. MARINE-FONT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 406 KB

english, 1989

66

Effect of Extraction Conditions on the Extractability of Winged Bean (Psophocarpus tetragonolobus (L) DC) Proteins

A.B. BELLO, B.O. OKEZIE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 261 KB

english, 1989

67

Water Activity and Chemical Composition of Mayonnaises

JORGE CHIRIFE, MARÍA S. VIGO, ROSA G. GÓMEZ, GUILLERMO J. FAVETTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 232 KB

english, 1989

68

Recovery of Protein and Microorganisms From Shrimp Peeler Effluent

A. DEPAOLA, B.E. PERKINS, K.P. HARPER, R.M. MCPHEARSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 257 KB

english, 1989

69

Evaluation of Venison Color by an Objective Method using CIELAB Values

J.M. STEVENSON, D.L. SEMAN, I.L. WEATHERALL, R.P. LITTLEJOHN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 255 KB

english, 1989

70

Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill (Anethum graveolens L.)

K. PÄÄKKÖNEN, T. MALMSTEN, L. HYVÖNEN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 478 KB

english, 1989

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