Effects of Phosphate in Combination with Nitrite or Maillard Reaction Products upon Warmed-Over Flavor in Precooked, Restructured Beef Chuck Roasts
T. F. MANN, J. O. REAGAN, D. A. LILLARD, D. R. CAMPION, C. E. LYON, M. F. MILLERVolume:
54
Year:
1989
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1989.tb05127.x
File:
PDF, 623 KB
english, 1989