Functional Characteristics of Wiener-Type Products...

Journal of Food Science 1989 Vol. 54; Iss. 6

Functional Characteristics of Wiener-Type Products Substituted with Native and Acid-Hydrolyzed Oat Protein Isolates

C.-Y MA, C. CAMPBELL, G. KHANZADA, H.W. MODLER
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Volume:
54
Year:
1989
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1989.tb05132.x
File:
PDF, 225 KB
english, 1989
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