Controlled Low-Temperature Vacuum Dehydration–A New Approach for Low-Temperature and Low-Pressure Food Drying
V. AN-ERL KING, ROBERT R. ZALL, DAVID C. LUDINGTONVolume:
54
Year:
1989
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1989.tb05163.x
File:
PDF, 994 KB
english, 1989