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Effects of Microwave Energy on the Tocopherols of Soybean Seeds
HIROMI YOSHIDA, GORO KAJIMOTOVolume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb05168.x
File:
PDF, 685 KB
english, 1989