Effect of Chemical Additives on Toughening of Fillets of...

Journal of Food Science 1989 Vol. 54; Iss. 5

Effect of Chemical Additives on Toughening of Fillets of Frozen Alaska Pollack (Theragra chalcogramma)

DEBORAH J. KRUEGER, OWEN R. FENNEMA
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Volume:
54
Year:
1989
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1989.tb05932.x
File:
PDF, 854 KB
english, 1989
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