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Volume 54; Issue 5
Main
Journal of Food Science
Volume 54; Issue 5
Journal of Food Science
Volume 54; Issue 5
1
Letters
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 348 KB
Your tags:
english, 1989
2
ERRATUM NOTICE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 101 KB
Your tags:
english, 1989
3
Effect of Chemical Additives on Toughening of Fillets of Frozen Alaska Pollack (Theragra chalcogramma)
DEBORAH J. KRUEGER
,
OWEN R. FENNEMA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 854 KB
Your tags:
english, 1989
4
Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg2+-ATPase Activity and Ca2+ Uptake by Sarcoplasmic Reticulum
SHUGO WATABE
,
HIDEKI USHIO
,
MUNEAKI IWAMOTO
,
HIDEAKI YAMANAKA
,
KANEHISA HASHIMOTO
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 420 KB
Your tags:
english, 1989
5
Spoilage Potential of Some Contaminant Bacteria Isolated from Indian Mackerel (Rastrelliger kanagurta)
M.D. ALUR
,
V. VENUGOPAL
,
D. P. NERKAR
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 627 KB
Your tags:
english, 1989
6
Proteolytic Activity of Surimi from Pacific Whiting (Merluccius productus) and Heat-Set Gel Texture
M. V. CHANG-LEE
,
R. PACHECO-AGUILAR
,
D. L. CRAWFORD
,
L. E. LAMPILA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 580 KB
Your tags:
english, 1989
7
Protection of Menhaden Mince Lipids from Rancidity during Frozen Storage
KEUM T. HWANG
,
JOE M. REGENSTEIN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 654 KB
Your tags:
english, 1989
8
Muscle Ultrastructural Changes in Freshwater Prawns, Macrobrachium rosenbergii during Iced Storage
L. S. PAPADOPOULOS
,
S. B. SMITH
,
T. L. WHEELER
,
G. FINNE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 1989
9
Fate of Clostridium sporogenes PA 3679 in Fish Sausage Formulations with Adjusted aw using Food Binders
M. B. NIETO
,
R. T. TOLEDO
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 606 KB
Your tags:
english, 1989
10
Changes in Polyamines and Amino Acids in Scallop Adductor Muscle during Storage
HIDEAKI YAMANAKA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 399 KB
Your tags:
english, 1989
11
Influence of Poultry Species, Muscle Groups, and NaCl Level on Strength, Deformability, and Water Retention in Heat-Set Muscle Gels
PENNY M. AMATO
,
DONALD DO HAMANN
,
HERSHELL R. BALL JR.
,
E. ALLEN FOEGEDING
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 746 KB
Your tags:
english, 1989
12
Changes in Protein Solubility and Gelation Properties of Chicken Myofibrils during Storage
Y. L. XIONG
,
C. J. BREKKE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 1989
13
Shelf-life of Algin/Calcium Restructured Turkey Products Held under Aerobic and Anaerobic Conditions
E.A. ERNST
,
S.A. ENSOR
,
J.N. SOFOS
,
G.R. SCHMIDT
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 512 KB
Your tags:
english, 1989
14
Factors Relating to Oxidative Stability of Cooked Broiler Breast Patties Treated with Sodium Tripolyphosphate
C.Y.W. ANG
,
L.L. YOUNG
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 550 KB
Your tags:
english, 1989
15
Effect of Muscle pH and Calcium Content on Quality of Pre-and Postrigor Chicken Breast Muscle
LOUIS L. YOUNG
,
C. E. LYON
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 457 KB
Your tags:
english, 1989
16
Influence of Reconstituted Dark and Light Chicken Muscle Myosin Filaments on the Morphology and Strength of Heat-Induced Gels
KUNIHIKO SAMEJIMA
,
KAZUMOTO KUWAYAMA
,
KUTSUHIRO YAMAMOTO
,
ALI ASGHAR
,
TSUTOMU YASUI
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 1989
17
Fatty Acid Composition and Caloric Value of Ground Beef Containing Low Levels of Fat
LAURA E. CANNELL
,
J.W. SAVELL
,
S.B. SMITH
,
H.R. CROSS
,
L.C. ST. JOHN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 791 KB
Your tags:
english, 1989
18
Effect of Tempeh on Properties of Hams
J. C. KUO
,
S. Y. WANG
,
A. C. PENG
,
H. W. OCKERMAN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 530 KB
Your tags:
english, 1989
19
Analysis of ATP and Its Breakdown Products in Beef by Reversed-Phase HPLC
AKIRA WATANABE
,
EISAKU TSUNEISHI
,
YUJI TAKIMOTO
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 490 KB
Your tags:
english, 1989
20
Organic Acids as Tenderizers of Collagen in Restructured Beef
GENARO C. ARGANOSA
,
NORMAN G. MARRIOTT
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 603 KB
Your tags:
english, 1989
21
Physicochemical Parameters of Protein Additives and Their Emulsifying Properties
JORGE F. TORO-VAZQUEZ
,
JOE M. REGENSTEIN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 1989
22
Effect of Dietary Fiber on the Texture and Cooking Characteristics of Restructured Pork
S. L. TODD
,
F. E. CUNNINGHAM
,
J. R. CLAUS
,
J. R. SCHWENKE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 456 KB
Your tags:
english, 1989
23
Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality
D.J. BUCKLEY
,
J.I. GRAY
,
A. ASGHAR
,
J.F. PRICE
,
R.L. CRACKEL
,
A.M. BOOREN
,
A.M. PEARSON
,
E.R. MILLER
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 711 KB
Your tags:
english, 1989
24
Chemical, Textural and Sensory Characteristics of Precooked, Restructured Lamb Shoulder Roasts as Influenced by Grinding Method, Salt Level and Vacuum Massage Time
P. O. AHMED
,
M. F. MILLER
,
C. E. LYON
,
J. O. REAGAN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 589 KB
Your tags:
english, 1989
25
Study of the Molecular Forces Involved in the Gelation of Plasma Proteins at Alkaline pH
DOLORES O'RIORDAN
,
D. M. MULVIHILL
,
P.A. MORRISSEY
,
J. E. KINSELLA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 538 KB
Your tags:
english, 1989
26
Texture Changes on Heating Spray-Dried Egg White
YIN LIANG HSIEH
,
JOE M. REGENSTEIN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 317 KB
Your tags:
english, 1989
27
Comparison of Transparent Gels with Turbid Gels Prepared from Egg White: Creep Analysis of Gels
NAOFUMI KITABATAKE
,
ATSUSHI SHIMIZU
,
ETSUSHIRO DOI
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 515 KB
Your tags:
english, 1989
28
Properties of Mixed and Filled-type Dairy Gels
JOSE MIGUEL AGUILERA
,
HEINZ-GERHARD KESSLER
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 793 KB
Your tags:
english, 1989
29
Effect of Processing Temperature and Storage Time on Nonfat Dry Milk Proteins
N. PARRIS
,
R.A. BARFORD
,
A.E. WHITE
,
S.M. MOZERSKY
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 504 KB
Your tags:
english, 1989
30
Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk
D.B. MIN
,
S.H. LEE
,
J.B. LINDAMOOD
,
K.S. CHANG
,
G.A. REINECCIUS
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 360 KB
Your tags:
english, 1989
31
Debittering Mechanism in Bitter Peptides of Enzymatic Hydrolysates from Milk Casein by Aminopeptidase T
ETSUO MINAGAWA
,
SHUICHI KAMINOGAWA
,
FUJI TSUKASAKI
,
KUNIO YAMAUCHI
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1989
32
Comparison of Ferric Glycinate to Ferrous Sulfate in Model Infant Formulas: Kinetics of TBA, Lysine and Methionine Changes
M. GALDI
,
N. CARBONE
,
M.E. VALENCIA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 460 KB
Your tags:
english, 1989
33
Size-Exclusion HPLC Separation of Bitter and Astringent Fractions from Cheddar Cheese Made with Added Lactobacillus Strains to Accelerate Ripening
L. LEMIEUX
,
R. PUCHADES
,
R. E. SIMARD
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 525 KB
Your tags:
english, 1989
34
Fermentative Activity of Baker's Yeast Cultivated on Cheese Whey Permeate
C .P. CHAMPAGNE
,
J. GOULET
,
R. A. LACHANCE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 368 KB
Your tags:
english, 1989
35
Bioconversion of (+)-Limonene by Pseudomonas gladioli
K. R. CADWALLADER
,
R. J. BRADDOCK
,
M. E. PARISH
,
D. P. HIGGINS
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 647 KB
Your tags:
english, 1989
36
Calorimetric Examination of Cut Fresh Pineapple Metabolism
ERIC IVERSEN
,
ERIC WILHELMSEN
,
R. S. CRIDDLE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 546 KB
Your tags:
english, 1989
37
Molecular Weight Cut-off of Ultrafiltration Membranes and the Quality and Stability of Apple Juice
O. I. PADILLA
,
M. R. McLELLAN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 652 KB
Your tags:
english, 1989
38
Flavor, Aroma, and Compositional Changes in Strawberry Juice Concentrate Stored at 20° C
D. S. LUNDAHL
,
M. R. McDANIEL
,
R. E. WROLSTAD
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 594 KB
Your tags:
english, 1989
39
Phenolic Compounds of the Mesocarp of Cresthaven Peaches during Storage and Ripening
S. D. SENTER
,
J. A. ROBERTSON
,
F. I. MEREDITH
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 249 KB
Your tags:
english, 1989
40
Cell Wall Characteristics of Gamma-Radiated Refrigerated Cucumber Pickles
L. R. HOWARD
,
R. W. BUESCHER
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 460 KB
Your tags:
english, 1989
41
Tomato Peroxidase: Rapid Isolation and Partial Characterization
ALEJANDRO G. MARANGONI
,
ERIC D. BROWN
,
DAVID W. STANLEY
,
RICKEY Y. YADA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 340 KB
Your tags:
english, 1989
42
Effect of Methyl Ester Content on Heat Degradation of Chelator-Soluble Carrot Pectin
T. SAJJAANANTAKUL
,
J. P. VAN BUREN
,
D. L. DOWNING
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 773 KB
Your tags:
english, 1989
43
Comparison of Four Sensory Evaluation Methods for Assessing Cooked Dry Bean Flavor
M. C. McTIGUE
,
H. H. KOEHLER
,
M. J. SILBERNAGEL
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 775 KB
Your tags:
english, 1989
44
Protein Denaturation and Starch Gelatinization in Hard-To-Cook Beans
L. A. GARCIA-VELA
,
D. W. STANLEY
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 683 KB
Your tags:
english, 1989
45
Functional Properties of Whey-Pea Protein Composite Blends in a Model System
ROBERT L. JACKMAN
,
RICKEY Y. YADA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 920 KB
Your tags:
english, 1989
46
Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality
U. SINGH
,
W. VORAPUTHAPORN
,
P. V. RAO
,
R. JAMBUNATHAN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 835 KB
Your tags:
english, 1989
47
Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents
SHAW S. WANG
,
WIN-CHIN CHIANG
,
AN-I YEH
,
BOLONG ZHAO
,
IK-HWAN KIM
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 796 KB
Your tags:
english, 1989
48
Functional Properties of Flax Seed Mucilage
G. MAZZA
,
C. G. BILIADERIS
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 513 KB
Your tags:
english, 1989
49
Effect of Methanol-Ammonia-Water Treatment on the Concentration of Individual Glucosinolates of Canola
FEREIDOON SHAHIDI
,
JACQUELINE-ELIZABETH GABON
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 422 KB
Your tags:
english, 1989
50
Puffing of Rice Cakes as Influenced by Tempering and Heating Conditions
F. HSIEH
,
H. E. HUFF
,
I. C. PENG
,
S. W. MAREK
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 410 KB
Your tags:
english, 1989
51
Effect of Irradiation on Antibotulinal Efficacy of Nitrite
J. SZCZAWINSKI
,
M. SZCZAWINSKA
,
M. SZULC
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 641 KB
Your tags:
english, 1989
52
Water Activity – Concentration Models for Solutions of Sugars, Salts and Acids
C. S. CHEN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 395 KB
Your tags:
english, 1989
53
An Analysis of TDT and Arrhenius Methods for Handling Process and Kinetic Data
H. S. RAMASWAMY
,
F. R. VAN DE VOORT
,
S. GHAZALA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 686 KB
Your tags:
english, 1989
54
Sterilization of Conduction-Heated Foods in Oval-Shaped Containers
RICARDO SIMPSON
,
IVAN ARIS
,
J. ANTONIO TORRES
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 526 KB
Your tags:
english, 1989
55
In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients
MARGARETA E. NYMAN
,
INGER M. BJÖRCK
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 614 KB
Your tags:
english, 1989
56
Calcium Binding of Two Microalgal Polysaccharides and Selected Industrial Hydrocolloids
Y. W. HA
,
R. L. THOMAS
,
LA. DYCK
,
M. E. KUNKEL
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 611 KB
Your tags:
english, 1989
57
Relative Emulsifying Activity of Bovine Serum Albumin and Casein as Assessed by Three Different Methods
ZAHURUL HAQUE
,
JOHN E. KINSELLA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 833 KB
Your tags:
english, 1989
58
Deamidation and Functional Properties of Food Proteins by the Treatment with Immobilized Chymotrypsin at Alkaline pH
AKIO KATO
,
YOSHINORI LEE
,
KUNIHIKO KOBAYASHI
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 414 KB
Your tags:
english, 1989
59
Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein
B. E. KNUCKLES
,
D. D. KUZMICKY
,
M. R. GUMBMANN
,
A. A. BETSCHART
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 413 KB
Your tags:
english, 1989
60
Classification of Whiskies by Principal Component Analysis
LISA M. HEADLEY
,
JAMES K. HARDY
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 419 KB
Your tags:
english, 1989
61
Comparison of Canonical Variate and Principal Component Analyses of Wine Descriptive Analysis Data
H. HEYMANN
,
A. C. NOBLE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 538 KB
Your tags:
english, 1989
62
Development of a Chocolate Flavored Peanut Beverage
P. CHOMPREEDA
,
V. HARUTHAITHANASAN
,
C. OUPADISSAKOON
,
K. SUKNAK
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 219 KB
Your tags:
english, 1989
63
Effect of Ethylene, Free Fatty Acid, and Some Enzyme Systems on Chlorophyll Degradation
P. BAARDSETH
,
J. H. VON ELBE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 431 KB
Your tags:
english, 1989
64
Ether-Extractable Fat in Longissimus Muscles From Beef Carcasses with the Same Marbling Scores but Different Yield Grades
D. K. LUNT
,
G. C. SMITH
,
J. W. SAVELL
,
H. R. CROSS
,
S. B. SMITH
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 122 KB
Your tags:
english, 1989
65
A Simple Method for Following Postmortem ATP Depletion in Lamb Muscle
P. RONCALÉS
,
J. A. BELTRÁN
,
I. JAIME
,
P. LÓPEZ-LORENZO
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 276 KB
Your tags:
english, 1989
66
Hard-to-Cook Phenomenon in Beans: Changes in Protein Electrophoretic Patterns During Storage
A. HUSSAIN
,
B. M. WATTS
,
W. BUSHUK
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 377 KB
Your tags:
english, 1989
67
Clarification of Cheese Whey by Aqueous Two-Phase Systems
JYH-PING CHEN
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 366 KB
Your tags:
english, 1989
68
Effects of Germination, Dehulling and Cooking on the Nutritive Value of Cowpea (Vigna unguiculata) Flour
IKEMEFUNA C. OBIZOBA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 252 KB
Your tags:
english, 1989
69
Prediction of the Effect of Storage Conditions on Water Content and Water Activity of Common Beans
O. PAREDES-LÓPEZ
,
I. BARRADAS
,
C. REYES-MORENO
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 198 KB
Your tags:
english, 1989
70
Conditioning Cucumbers to Increase Heat Resistance in the EFE System
HARVEY T. CHAN JR.
,
EDWARD LINSE
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 234 KB
Your tags:
english, 1989
71
Tyrosinase Activities and Isoenzymes in Three Strains of Mushrooms
BOB. M. MOORE
,
WILLIAM H. FLURKEY
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 325 KB
Your tags:
english, 1989
72
Use of the APIZYM Testing System to Assess the State of Ripeness of Banana Fruit
M. DILLON
,
F. J. A. HODGSON
,
P. C. QUANTICK
,
D. J. TAYLOR
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 281 KB
Your tags:
english, 1989
73
Evaluation of Gelation and Solubility of Bovine Plasma Protein Isolates
J. KING
,
S. DE PABLO
,
F. MONTES DE OCA
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 254 KB
Your tags:
english, 1989
74
Predicting Soluble Solids Extraction from Fruits in a Reversing, Single Screw Counter Current Diffusion Extractor
S. GUNASEKARAN
,
R. J. FISHER
,
D. J. CASIMIR
Journal:
Journal of Food Science
Year:
1989
Language:
english
File:
PDF, 525 KB
Your tags:
english, 1989
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