Volume 54; Issue 5

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Journal of Food Science
Volume 54; Issue 5

Journal of Food Science

Volume 54; Issue 5

1

Letters

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 348 KB

english, 1989

2

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 101 KB

english, 1989

3

Effect of Chemical Additives on Toughening of Fillets of Frozen Alaska Pollack (Theragra chalcogramma)

DEBORAH J. KRUEGER, OWEN R. FENNEMA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 854 KB

english, 1989

4

Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg2+-ATPase Activity and Ca2+ Uptake by Sarcoplasmic Reticulum

SHUGO WATABE, HIDEKI USHIO, MUNEAKI IWAMOTO, HIDEAKI YAMANAKA, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 420 KB

english, 1989

5

Spoilage Potential of Some Contaminant Bacteria Isolated from Indian Mackerel (Rastrelliger kanagurta)

M.D. ALUR, V. VENUGOPAL, D. P. NERKAR

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 627 KB

english, 1989

6

Proteolytic Activity of Surimi from Pacific Whiting (Merluccius productus) and Heat-Set Gel Texture

M. V. CHANG-LEE, R. PACHECO-AGUILAR, D. L. CRAWFORD, L. E. LAMPILA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 580 KB

english, 1989

7

Protection of Menhaden Mince Lipids from Rancidity during Frozen Storage

KEUM T. HWANG, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 654 KB

english, 1989

8

Muscle Ultrastructural Changes in Freshwater Prawns, Macrobrachium rosenbergii during Iced Storage

L. S. PAPADOPOULOS, S. B. SMITH, T. L. WHEELER, G. FINNE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.11 MB

english, 1989

9

Fate of Clostridium sporogenes PA 3679 in Fish Sausage Formulations with Adjusted aw using Food Binders

M. B. NIETO, R. T. TOLEDO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 606 KB

english, 1989

10

Changes in Polyamines and Amino Acids in Scallop Adductor Muscle during Storage

HIDEAKI YAMANAKA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 399 KB

english, 1989

11

Influence of Poultry Species, Muscle Groups, and NaCl Level on Strength, Deformability, and Water Retention in Heat-Set Muscle Gels

PENNY M. AMATO, DONALD DO HAMANN, HERSHELL R. BALL JR., E. ALLEN FOEGEDING

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 746 KB

english, 1989

12

Changes in Protein Solubility and Gelation Properties of Chicken Myofibrils during Storage

Y. L. XIONG, C. J. BREKKE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.15 MB

english, 1989

13

Shelf-life of Algin/Calcium Restructured Turkey Products Held under Aerobic and Anaerobic Conditions

E.A. ERNST, S.A. ENSOR, J.N. SOFOS, G.R. SCHMIDT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 512 KB

english, 1989

14

Factors Relating to Oxidative Stability of Cooked Broiler Breast Patties Treated with Sodium Tripolyphosphate

C.Y.W. ANG, L.L. YOUNG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 550 KB

english, 1989

15

Effect of Muscle pH and Calcium Content on Quality of Pre-and Postrigor Chicken Breast Muscle

LOUIS L. YOUNG, C. E. LYON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 457 KB

english, 1989

16

Influence of Reconstituted Dark and Light Chicken Muscle Myosin Filaments on the Morphology and Strength of Heat-Induced Gels

KUNIHIKO SAMEJIMA, KAZUMOTO KUWAYAMA, KUTSUHIRO YAMAMOTO, ALI ASGHAR, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.24 MB

english, 1989

17

Fatty Acid Composition and Caloric Value of Ground Beef Containing Low Levels of Fat

LAURA E. CANNELL, J.W. SAVELL, S.B. SMITH, H.R. CROSS, L.C. ST. JOHN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 791 KB

english, 1989

18

Effect of Tempeh on Properties of Hams

J. C. KUO, S. Y. WANG, A. C. PENG, H. W. OCKERMAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 530 KB

english, 1989

19

Analysis of ATP and Its Breakdown Products in Beef by Reversed-Phase HPLC

AKIRA WATANABE, EISAKU TSUNEISHI, YUJI TAKIMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 490 KB

english, 1989

20

Organic Acids as Tenderizers of Collagen in Restructured Beef

GENARO C. ARGANOSA, NORMAN G. MARRIOTT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 603 KB

english, 1989

21

Physicochemical Parameters of Protein Additives and Their Emulsifying Properties

JORGE F. TORO-VAZQUEZ, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.22 MB

english, 1989

22

Effect of Dietary Fiber on the Texture and Cooking Characteristics of Restructured Pork

S. L. TODD, F. E. CUNNINGHAM, J. R. CLAUS, J. R. SCHWENKE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 456 KB

english, 1989

23

Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality

D.J. BUCKLEY, J.I. GRAY, A. ASGHAR, J.F. PRICE, R.L. CRACKEL, A.M. BOOREN, A.M. PEARSON, E.R. MILLER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 711 KB

english, 1989

24

Chemical, Textural and Sensory Characteristics of Precooked, Restructured Lamb Shoulder Roasts as Influenced by Grinding Method, Salt Level and Vacuum Massage Time

P. O. AHMED, M. F. MILLER, C. E. LYON, J. O. REAGAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 589 KB

english, 1989

25

Study of the Molecular Forces Involved in the Gelation of Plasma Proteins at Alkaline pH

DOLORES O'RIORDAN, D. M. MULVIHILL, P.A. MORRISSEY, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 538 KB

english, 1989

26

Texture Changes on Heating Spray-Dried Egg White

YIN LIANG HSIEH, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 317 KB

english, 1989

27

Comparison of Transparent Gels with Turbid Gels Prepared from Egg White: Creep Analysis of Gels

NAOFUMI KITABATAKE, ATSUSHI SHIMIZU, ETSUSHIRO DOI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 515 KB

english, 1989

28

Properties of Mixed and Filled-type Dairy Gels

JOSE MIGUEL AGUILERA, HEINZ-GERHARD KESSLER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 793 KB

english, 1989

29

Effect of Processing Temperature and Storage Time on Nonfat Dry Milk Proteins

N. PARRIS, R.A. BARFORD, A.E. WHITE, S.M. MOZERSKY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 504 KB

english, 1989

30

Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk

D.B. MIN, S.H. LEE, J.B. LINDAMOOD, K.S. CHANG, G.A. REINECCIUS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 360 KB

english, 1989

31

Debittering Mechanism in Bitter Peptides of Enzymatic Hydrolysates from Milk Casein by Aminopeptidase T

ETSUO MINAGAWA, SHUICHI KAMINOGAWA, FUJI TSUKASAKI, KUNIO YAMAUCHI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 588 KB

english, 1989

32

Comparison of Ferric Glycinate to Ferrous Sulfate in Model Infant Formulas: Kinetics of TBA, Lysine and Methionine Changes

M. GALDI, N. CARBONE, M.E. VALENCIA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 460 KB

english, 1989

33

Size-Exclusion HPLC Separation of Bitter and Astringent Fractions from Cheddar Cheese Made with Added Lactobacillus Strains to Accelerate Ripening

L. LEMIEUX, R. PUCHADES, R. E. SIMARD

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 525 KB

english, 1989

34

Fermentative Activity of Baker's Yeast Cultivated on Cheese Whey Permeate

C .P. CHAMPAGNE, J. GOULET, R. A. LACHANCE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 368 KB

english, 1989

35

Bioconversion of (+)-Limonene by Pseudomonas gladioli

K. R. CADWALLADER, R. J. BRADDOCK, M. E. PARISH, D. P. HIGGINS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 647 KB

english, 1989

36

Calorimetric Examination of Cut Fresh Pineapple Metabolism

ERIC IVERSEN, ERIC WILHELMSEN, R. S. CRIDDLE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 546 KB

english, 1989

37

Molecular Weight Cut-off of Ultrafiltration Membranes and the Quality and Stability of Apple Juice

O. I. PADILLA, M. R. McLELLAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 652 KB

english, 1989

38

Flavor, Aroma, and Compositional Changes in Strawberry Juice Concentrate Stored at 20° C

D. S. LUNDAHL, M. R. McDANIEL, R. E. WROLSTAD

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 594 KB

english, 1989

39

Phenolic Compounds of the Mesocarp of Cresthaven Peaches during Storage and Ripening

S. D. SENTER, J. A. ROBERTSON, F. I. MEREDITH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 249 KB

english, 1989

40

Cell Wall Characteristics of Gamma-Radiated Refrigerated Cucumber Pickles

L. R. HOWARD, R. W. BUESCHER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 460 KB

english, 1989

41

Tomato Peroxidase: Rapid Isolation and Partial Characterization

ALEJANDRO G. MARANGONI, ERIC D. BROWN, DAVID W. STANLEY, RICKEY Y. YADA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 340 KB

english, 1989

42

Effect of Methyl Ester Content on Heat Degradation of Chelator-Soluble Carrot Pectin

T. SAJJAANANTAKUL, J. P. VAN BUREN, D. L. DOWNING

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 773 KB

english, 1989

43

Comparison of Four Sensory Evaluation Methods for Assessing Cooked Dry Bean Flavor

M. C. McTIGUE, H. H. KOEHLER, M. J. SILBERNAGEL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 775 KB

english, 1989

44

Protein Denaturation and Starch Gelatinization in Hard-To-Cook Beans

L. A. GARCIA-VELA, D. W. STANLEY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 683 KB

english, 1989

45

Functional Properties of Whey-Pea Protein Composite Blends in a Model System

ROBERT L. JACKMAN, RICKEY Y. YADA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 920 KB

english, 1989

46

Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality

U. SINGH, W. VORAPUTHAPORN, P. V. RAO, R. JAMBUNATHAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 835 KB

english, 1989

47

Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents

SHAW S. WANG, WIN-CHIN CHIANG, AN-I YEH, BOLONG ZHAO, IK-HWAN KIM

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 796 KB

english, 1989

48

Functional Properties of Flax Seed Mucilage

G. MAZZA, C. G. BILIADERIS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 513 KB

english, 1989

49

Effect of Methanol-Ammonia-Water Treatment on the Concentration of Individual Glucosinolates of Canola

FEREIDOON SHAHIDI, JACQUELINE-ELIZABETH GABON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 422 KB

english, 1989

50

Puffing of Rice Cakes as Influenced by Tempering and Heating Conditions

F. HSIEH, H. E. HUFF, I. C. PENG, S. W. MAREK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 410 KB

english, 1989

51

Effect of Irradiation on Antibotulinal Efficacy of Nitrite

J. SZCZAWINSKI, M. SZCZAWINSKA, M. SZULC

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 641 KB

english, 1989

52

Water Activity – Concentration Models for Solutions of Sugars, Salts and Acids

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 395 KB

english, 1989

53

An Analysis of TDT and Arrhenius Methods for Handling Process and Kinetic Data

H. S. RAMASWAMY, F. R. VAN DE VOORT, S. GHAZALA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 686 KB

english, 1989

54

Sterilization of Conduction-Heated Foods in Oval-Shaped Containers

RICARDO SIMPSON, IVAN ARIS, J. ANTONIO TORRES

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 526 KB

english, 1989

55

In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients

MARGARETA E. NYMAN, INGER M. BJÖRCK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 614 KB

english, 1989

56

Calcium Binding of Two Microalgal Polysaccharides and Selected Industrial Hydrocolloids

Y. W. HA, R. L. THOMAS, LA. DYCK, M. E. KUNKEL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 611 KB

english, 1989

57

Relative Emulsifying Activity of Bovine Serum Albumin and Casein as Assessed by Three Different Methods

ZAHURUL HAQUE, JOHN E. KINSELLA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 833 KB

english, 1989

58

Deamidation and Functional Properties of Food Proteins by the Treatment with Immobilized Chymotrypsin at Alkaline pH

AKIO KATO, YOSHINORI LEE, KUNIHIKO KOBAYASHI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 414 KB

english, 1989

59

Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein

B. E. KNUCKLES, D. D. KUZMICKY, M. R. GUMBMANN, A. A. BETSCHART

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 413 KB

english, 1989

60

Classification of Whiskies by Principal Component Analysis

LISA M. HEADLEY, JAMES K. HARDY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 419 KB

english, 1989

61

Comparison of Canonical Variate and Principal Component Analyses of Wine Descriptive Analysis Data

H. HEYMANN, A. C. NOBLE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 538 KB

english, 1989

62

Development of a Chocolate Flavored Peanut Beverage

P. CHOMPREEDA, V. HARUTHAITHANASAN, C. OUPADISSAKOON, K. SUKNAK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 219 KB

english, 1989

63

Effect of Ethylene, Free Fatty Acid, and Some Enzyme Systems on Chlorophyll Degradation

P. BAARDSETH, J. H. VON ELBE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 431 KB

english, 1989

64

Ether-Extractable Fat in Longissimus Muscles From Beef Carcasses with the Same Marbling Scores but Different Yield Grades

D. K. LUNT, G. C. SMITH, J. W. SAVELL, H. R. CROSS, S. B. SMITH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 122 KB

english, 1989

65

A Simple Method for Following Postmortem ATP Depletion in Lamb Muscle

P. RONCALÉS, J. A. BELTRÁN, I. JAIME, P. LÓPEZ-LORENZO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 276 KB

english, 1989

66

Hard-to-Cook Phenomenon in Beans: Changes in Protein Electrophoretic Patterns During Storage

A. HUSSAIN, B. M. WATTS, W. BUSHUK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 377 KB

english, 1989

67

Clarification of Cheese Whey by Aqueous Two-Phase Systems

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 366 KB

english, 1989

68

Effects of Germination, Dehulling and Cooking on the Nutritive Value of Cowpea (Vigna unguiculata) Flour

IKEMEFUNA C. OBIZOBA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 252 KB

english, 1989

69

Prediction of the Effect of Storage Conditions on Water Content and Water Activity of Common Beans

O. PAREDES-LÓPEZ, I. BARRADAS, C. REYES-MORENO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 198 KB

english, 1989

70

Conditioning Cucumbers to Increase Heat Resistance in the EFE System

HARVEY T. CHAN JR., EDWARD LINSE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 234 KB

english, 1989

71

Tyrosinase Activities and Isoenzymes in Three Strains of Mushrooms

BOB. M. MOORE, WILLIAM H. FLURKEY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 325 KB

english, 1989

72

Use of the APIZYM Testing System to Assess the State of Ripeness of Banana Fruit

M. DILLON, F. J. A. HODGSON, P. C. QUANTICK, D. J. TAYLOR

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 281 KB

english, 1989

73

Evaluation of Gelation and Solubility of Bovine Plasma Protein Isolates

J. KING, S. DE PABLO, F. MONTES DE OCA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 254 KB

english, 1989

74

Predicting Soluble Solids Extraction from Fruits in a Reversing, Single Screw Counter Current Diffusion Extractor

S. GUNASEKARAN, R. J. FISHER, D. J. CASIMIR

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 525 KB

english, 1989