Influence of Reconstituted Dark and Light Chicken Muscle...

Journal of Food Science 1989 Vol. 54; Iss. 5

Influence of Reconstituted Dark and Light Chicken Muscle Myosin Filaments on the Morphology and Strength of Heat-Induced Gels

KUNIHIKO SAMEJIMA, KAZUMOTO KUWAYAMA, KUTSUHIRO YAMAMOTO, ALI ASGHAR, TSUTOMU YASUI
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Volume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb05945.x
File:
PDF, 1.24 MB
english, 1989
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