Physicochemical Parameters of Protein Additives and Their...

Journal of Food Science 1989 Vol. 54; Iss. 5

Physicochemical Parameters of Protein Additives and Their Emulsifying Properties

JORGE F. TORO-VAZQUEZ, JOE M. REGENSTEIN
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Volume:
54
Year:
1989
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1989.tb05950.x
File:
PDF, 1.22 MB
english, 1989
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