Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality
U. SINGH, W. VORAPUTHAPORN, P. V. RAO, R. JAMBUNATHANVolume:
54
Year:
1989
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1989.tb05976.x
File:
PDF, 835 KB
english, 1989