Relative Emulsifying Activity of Bovine Serum Albumin and Casein as Assessed by Three Different Methods
ZAHURUL HAQUE, JOHN E. KINSELLAVolume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb05987.x
File:
PDF, 833 KB
english, 1989