Relative Emulsifying Activity of Bovine Serum Albumin and...

Relative Emulsifying Activity of Bovine Serum Albumin and Casein as Assessed by Three Different Methods

ZAHURUL HAQUE, JOHN E. KINSELLA
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Volume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb05987.x
File:
PDF, 833 KB
english, 1989
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