Effect of Ethylene, Free Fatty Acid, and Some Enzyme...

Journal of Food Science 1989 Vol. 54; Iss. 5

Effect of Ethylene, Free Fatty Acid, and Some Enzyme Systems on Chlorophyll Degradation

P. BAARDSETH, J. H. VON ELBE
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Volume:
54
Year:
1989
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1989.tb05993.x
File:
PDF, 431 KB
english, 1989
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