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Effect of pH and Total Pigment Concentration on the Internal Color of Cooked Ground Beef Patties
V.T. MENDENHALLVolume:
54
Year:
1989
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1989.tb08552.x
File:
PDF, 294 KB
english, 1989