Volume 54; Issue 1

Main
Journal of Food Science
Volume 54; Issue 1

Journal of Food Science

Volume 54; Issue 1

1

Effect of pH and Total Pigment Concentration on the Internal Color of Cooked Ground Beef Patties

V.T. MENDENHALL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 294 KB

english, 1989

2

Palatability and Storage Characteristics of Precooked Beef Roasts

CHARLES R. STITES, FLOYD K. MCKEITH, PETER J. BECHTEL, TOM R. CARR

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 518 KB

english, 1989

3

Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide-Generating Binary Systems

J. R. UNDA, R. A. MOLINS, C. A. ZAMOJCIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 531 KB

english, 1989

4

Bilateral Temperature Asymmetry in the Loin of the Bovine Carcass

T. P. RINGKOB, R. L. RUSSELL, D. R. SWARTZ, L. A. PAGEL, M. E. HOENECKE, B. B. MARSH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 614 KB

english, 1989

5

Composition of Cooked Pork Chops: Effect of Removing Subcutaneous Fat Before Cooking

J. NOVAKOFSKI, S. PARK, P. J. BECHTEL, F. K. McKEITH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 425 KB

english, 1989

6

Microbiological, Chemical, and Physical Changes in Fresh, Vacuum-Packaged Pork Treated with Organic Acids and Salts

A. F. MENDONCA, R. A. MOLINS, A. A. KRAFT, H. W. WALKER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 534 KB

english, 1989

7

A Predictive Model for Food Particle interactions with Contact Surfaces

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 387 KB

english, 1989

8

Effect of Whey Pretreatment on Composition and Functional Properties of Whey Protein Concentrate

S-H. KIM, C.V. MORR, A. SEO, J.G. SURAK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 691 KB

english, 1989

9

Effect of Processing and Storage Conditions on the Fate of Vitamins B1, B2, and C and on the Shelf-Life of Goat's Milk

C. LAVIGNE, J.A. ZEE, R.E. SIMARD, B. Béliveau

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 739 KB

english, 1989

10

Rheological Properties of Pasteurized Liquid Whole Egg During Frozen Storage

T. J. HERALD, F. A. OSORIO, D. M. SMITH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 480 KB

english, 1989

11

Emulsifying Properties of Food Proteins: Development of a Standardized Emulsification Method

ZAHURUL HAQUE, JOHN E. KINSELLA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 844 KB

english, 1989

12

Proximate Composition and Fatty Acid and Cholesterol Content of Squid, Loligo pealei and Illex illecebrosus

JUDITH KRZYNOWEK, DANIEL L. D'ENTREMONT, JENNY MURPHY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 443 KB

english, 1989

13

Scanning Calorimetric Behavior of Tilapia Myosin and Actin due to Processing of Muscle and Protein Purification

JAE W. PARK, TYRE C. LANIER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 354 KB

english, 1989

14

Effect of Processing Variables on Lipid Stability in Smoked Great Lakes Whitefish

S. L. CUPPETT, J. I. GRAY, A. M. BOOREN, J. F. PRICE, M. A. STACHIW

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 474 KB

english, 1989

15

Characterization and Utilization of Dehydrated Wash Waters from Clam Processing Plants as Flavoring Agents

N.R. REDDY, G.J. FLICK, H.P. DUPUY, G.D. BOARDMAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 528 KB

english, 1989

16

Recovery of Amino Acids from Seafood Processing Wastewater with a Dual Chitosan-Based Ligand-Exchange System

HONG K. NO, SAMUEL P. MEYERS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 394 KB

english, 1989

17

Phenoloxidase from the Cuticle of Florida Spiny Lobster (Panulirus argus): Mode of Activation and Characterization

OBDULIO J. FERRER, JOHN A. KOBURGER, W. STEVEN OTWELL, RICK A. GLEESON, BENJAMIN K. SIMPSON, MAURICE R. MARSHALL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 579 KB

english, 1989

18

Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis

F. GUTIÉRREZ, M.A. ALBI, R. PALMA, J.J. RIOS, J.M. OLÍAS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 369 KB

english, 1989

19

Stability of Purified Melon Seed Oil Obtained by Solvent Extraction

A.O. OGUNSUA, G.I.O. BADIFU

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 413 KB

english, 1989

20

Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium

R. S. FARAG, Z. Y. DAW, S. H. ABO-RAYA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 422 KB

english, 1989

21

Stability of Cream Liqueurs Containing Low-Molecular-Weight Surfactants

ERIC DICKINSON, SUNIT K. NARHAN, GEORGE STAINSBY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 679 KB

english, 1989

22

Flavor Evaluation and Volatile Flavor Constituents of Stored Aseptically Packaged Orange Juice

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 404 KB

english, 1989

23

Softening of Canned Apricots: A Chelation Hypothesis

DAVID A. FRENCH, ADEL A. KADER, JOHN M. LABAVITCH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 467 KB

english, 1989

24

Directly-Acidified Carrot Slices for Ingredients in Refrigerated Vegetable Salads

K.N. JULIOT, R.C. LINDSAY, S.C. RIDLEY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 816 KB

english, 1989

25

Changes in Texture of Green Peas during Freezing and Frozen Storage

Y.-C. HUNG, D. R. THOMPSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 984 KB

english, 1989

26

Chemical and Nutritional Characterization of Lupine Tempeh

EDUARDO AGOSIN, DANIEL DIAZ, RICARDO ARAVENA, ENRIQUE YAÑEZ

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 415 KB

english, 1989

27

Binding of Vanillin by Fababean Proteins

P.K.W. NG, E. HOEHN, W. BUSHUK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 356 KB

english, 1989

28

Structure-Digestibility Relationship of Legume 7S Proteins

S. S. DESHPANDE, SRINIVASAN DAMODARAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 833 KB

english, 1989

29

Nutritional Quality and Sensory Acceptability of Akara Prepared from Germinated Tepary Beans

A. IDOURAINE, A. M. TINSLEY, C. W. WEBER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 570 KB

english, 1989

30

Reduction of Glucose Content in Potatoes with Glucose Oxidase

N. LOW, Z. JIANG, B. OORAIKUL, S. DOKHANI, M. M. PALCIC

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 555 KB

english, 1989

31

Effect of Controlled Atmospheres (Low Oxygen, High Carbon Dioxide) on Storage of Cauliflower (Brassica oleracea L., Botrytis Group)

L ROMO-PARADA, C. WILLEMOT, F. CASTAIGNE, C. GOSSELIN, J. ARUL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 397 KB

english, 1989

32

A Histological Basis for ‘Hard-To-Cook’ Phenomenon in Red Gram (Cajanus cajan) Cultivars

H. V. NARASIMHA, T. SRINIVAS, H. S. R. DESIKACHAR

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 734 KB

english, 1989

33

Tyrosinase Activity and Isoenzymes in Developing Mushrooms

JANIS INGEBRIGTSEN, BYOUNG KANG, WILLIAM H. FLURKEY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 589 KB

english, 1989

34

Effects of Storage Temperature, Humidity and Duration on Ostrich Fern (Matteuccia Struthiopteris (L.) Todaro) Quality

P.D. LIDSTER, R.K. PRANGE, P. VON ADERKAS, E.D. JACKSON, J.E. McDONALD, J. McLACHLAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 358 KB

english, 1989

35

Effects of Substrate Densification and CO2 Conditions on Supercritical Extraction of Mushroom Oleoresins

JOSE M. DEL VALLE, JOSE M. AGUILERA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 977 KB

english, 1989

36

Solubility, Emulsifying, and Foaming Properties of Rice Bran Protein Concentrates

M. B. BERA, R. K. MUKHERJEE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 475 KB

english, 1989

37

Effect of Oxygen on Thermal Degradation of 5-Methyl-5,6,7,8-Tetrahydrofolic Acid

D.M. BARRETT, D.B. LUND

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 466 KB

english, 1989

38

Bioavailability of Calcium from Sesame Seeds, Almond Powder, Whole Wheat Bread, Spinach and Nonfat Dry Milk in Rats

A. G. PONEROS-SCHNEIER, J. W. ERDMAN JR.

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 567 KB

english, 1989

39

Effect of Heat Processing of Dried Egg White on In Vitro Iron Bioavailability

J. M. LEAHEY, D. B. THOMPSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 838 KB

english, 1989

40

Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability

A.-S. SANDBERG, N.-G. CARLSSON, U. SVANBERG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 405 KB

english, 1989

41

Starch/Sucrose Interactions by Organic Probe Analysis: An Inverse Gas Chromatography Study

PEDRO J. CARRILLO, SEYMOUR G. GILBERT, HENRYK DAUN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 506 KB

english, 1989

42

An Improvement of the Cell Diffusion Method for the Rapid Determination of Diffusion Constants in Gels or Foods

G. DJELVEH, J. B. GROS, B. BORIES

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 454 KB

english, 1989

43

A Comparison of Creep Phenomena in Food Protein Gels

Y. KAMATA, J.E. KINSELLA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 455 KB

english, 1989

44

Partitioning and Absolute Flavor Threshold Interactions of Aliphatic and Aromatic Food Packaging Solvents in High-Fat Cookies

G.W. HALEK, J.J. LEVINSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 591 KB

english, 1989

45

Structures and Properties of Sago Starches with Low and High Viscosities on Amylography

Y. TAKEDA, C. TAKEDA, A. SUZUKI, S. HIZUKURI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 918 KB

english, 1989

46

Functional Properties of Linseed Protein Products Containing Different Levels of Mucilage in Selected Food Systems

D. K. DEV, E. QUENSEL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 540 KB

english, 1989

47

Production of Peanut Flour from Microwave Vacuum-Dried Peanuts

J. POMINSKI, CAROLYN H. VINNETT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 323 KB

english, 1989

48

Production and Size Distribution of Rice Maitodextrins Hydrolyzed from Milled Rice Flour using Heat-Stable Alpha-Amylase

V.K. GRIFFIN, J.R. BROOKS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 469 KB

english, 1989

49

Effective Thermal Conductivity of Cellular Tissues During Drying: Prediction by a Computer Assisted Model

M. MATTEA, M.J. URBICAIN, E. ROTSTEIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 479 KB

english, 1989

50

Establishing Thermal Processes for Heterogeneous Foods to be Processed Aseptically: A Theoretical Comparison of Process Development Methods

D.I. CHANDARANA, AUSTIN GAVIN III

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 853 KB

english, 1989

51

Location of the Slowest Heating Zone for Natural-Convection-Heating Fluids in Metal Containers

L G. ZECHMAN, I. J. PFLUG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 666 KB

english, 1989

52

Physical and Functional Properties of 10% Salted Egg Yolk in Mayonnaise

SHENG-SHIN YANG, OWEN J. COTTERILL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 864 KB

english, 1989

53

Processing and Sensory Properties of Round Pork Bacon

C. R. STITES, F. K. McKEITH, P. J. BECHTEL, J. NOVAKOFSKI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 249 KB

english, 1989

54

Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus)

R. J. PRICE, S. S. O. HUNG, F. S. CONTE, E. M. STRANGE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 251 KB

english, 1989

55

Determination of Cross-link Density in Egg White Gels from Stress Relaxation Data

G.R. ZIEGLER, S.S.H. RIZVI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 223 KB

english, 1989

56

Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy

CYRUS B. MUNSHI, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 268 KB

english, 1989

57

Appearance of a Kinetic Compensation Effect in the Acid-Catalyzed Hydrolysis of Disaccharides

J.W. RHIM, R.V. NUNES, V.A. JONES, K.R. SWARTZEL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 242 KB

english, 1989

58

On Surface Characterization of Materials Targeted for Food Contact

JOSEPH McGUIRE, SIDNEY A. KIRTLEY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 339 KB

english, 1989

59

Effect of Storage Temperature on the Stability of Aseptically Packaged Concentrated Orange Juice and Concentrated Orange Drink

J. E. MARCY, A. P. HANSEN, T. R. GRAUMLICH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 225 KB

english, 1989

60

Effect of Ultrasonic Vibration on Fluid-to-Particle Convective Heat Transfer Coefficients

S. K. Sastry, G. Q. Shen, J. L. Blaisdell

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 255 KB

english, 1989

61

Dynamic Viscoelastic Behavior of F-actin on Heating

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 235 KB

english, 1989

62

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 107 KB

english, 1989

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