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Microbiological, Chemical, and Physical Changes in Fresh, Vacuum-Packaged Pork Treated with Organic Acids and Salts
A. F. MENDONCA, R. A. MOLINS, A. A. KRAFT, H. W. WALKERVolume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb08557.x
File:
PDF, 534 KB
english, 1989