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Rheological Properties of Pasteurized Liquid Whole Egg During Frozen Storage
T. J. HERALD, F. A. OSORIO, D. M. SMITHVolume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb08561.x
File:
PDF, 480 KB
english, 1989