![](/img/cover-not-exists.png)
Effect of Processing Variables on Lipid Stability in Smoked Great Lakes Whitefish
S. L. CUPPETT, J. I. GRAY, A. M. BOOREN, J. F. PRICE, M. A. STACHIWVolume:
54
Year:
1989
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1989.tb08565.x
File:
PDF, 474 KB
english, 1989