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Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis
F. GUTIÉRREZ, M.A. ALBI, R. PALMA, J.J. RIOS, J.M. OLÍASVolume:
54
Year:
1989
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1989.tb08569.x
File:
PDF, 369 KB
english, 1989