![](/img/cover-not-exists.png)
Solubility, Emulsifying, and Foaming Properties of Rice Bran Protein Concentrates
M. B. BERA, R. K. MUKHERJEEVolume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb08587.x
File:
PDF, 475 KB
english, 1989