Functional Properties of Linseed Protein Products...

Journal of Food Science 1989 Vol. 54; Iss. 1

Functional Properties of Linseed Protein Products Containing Different Levels of Mucilage in Selected Food Systems

D. K. DEV, E. QUENSEL
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Volume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb08597.x
File:
PDF, 540 KB
english, 1989
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