Production and Size Distribution of Rice Maitodextrins...

Journal of Food Science 1989 Vol. 54; Iss. 1

Production and Size Distribution of Rice Maitodextrins Hydrolyzed from Milled Rice Flour using Heat-Stable Alpha-Amylase

V.K. GRIFFIN, J.R. BROOKS
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Volume:
54
Year:
1989
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1989.tb08599.x
File:
PDF, 469 KB
english, 1989
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