![](/img/cover-not-exists.png)
Establishing Thermal Processes for Heterogeneous Foods to be Processed Aseptically: A Theoretical Comparison of Process Development Methods
D.I. CHANDARANA, AUSTIN GAVIN IIIVolume:
54
Year:
1989
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1989.tb08601.x
File:
PDF, 853 KB
english, 1989