![](/img/cover-not-exists.png)
Processing and Sensory Properties of Round Pork Bacon
C. R. STITES, F. K. McKEITH, P. J. BECHTEL, J. NOVAKOFSKIVolume:
54
Year:
1989
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1989.tb08604.x
File:
PDF, 249 KB
english, 1989