Ascorbic Acid and Protein Content of Potatoes in Relation...

Journal of Food Science 1989 Vol. 54; Iss. 1

Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy

CYRUS B. MUNSHI, NELL I. MONDY
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Volume:
54
Year:
1989
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1989.tb08607.x
File:
PDF, 268 KB
english, 1989
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