Evaluation of Natural Antioxidants in Frankfurters...

Journal of Food Science 1990 Vol. 55; Iss. 3

Evaluation of Natural Antioxidants in Frankfurters Containing Chicken and Pork

ANNA V. A. RESURRECCION, A. E. REYNOLDS JR.
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Volume:
55
Year:
1990
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1990.tb05193.x
File:
PDF, 412 KB
english, 1990
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