Volume 55; Issue 3

Main
Journal of Food Science
Volume 55; Issue 3

Journal of Food Science

Volume 55; Issue 3

1

Predictive Model for the Lightness of Comminuted Porcine Lean Meat during Heating

RACHAMIM PALOMBO, GERRIT WIJNGAARDS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 387 KB

english, 1990

2

Kinetic Analysis of the Effect of Some Processing Factors on Changes in Color of Comminuted Meats during Processing

RACHAMIM PALOMBO, GERRIT WIJNGAARDS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 1.10 MB

english, 1990

3

Sensory and Chemical Characteristics of Fresh Pork Roasts Cooked to Different Endpoint Temperatures

H. HEYMANN, H.B. HEDRICK, M.A. KARRASCH, M.K. EGGEMAN, M.R. ELLERSIECK

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 634 KB

english, 1990

4

Sensory and Chemical Characteristics of Precooked Mircrowave-Reheatable Pork Roasts

J.A. BOLES, F.C. PARRISH JR.

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 445 KB

english, 1990

5

Acceptability of Bacon as influenced by the Feeding of Elevated Levels of Monounsaturated Fats to Growing-finishing Swine

S.D. SHACKELFORD, M.F. MILLER, K.D. HAYDON, N.V. LOVEGREN, C.E. LYON, J.O. REAGAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 612 KB

english, 1990

6

Physical and Sensory Characteristics of Low-Fat Fresh Pork Sausage Processed with Various Levels of Added Water

P. O. AHMED, M. F. MILLER, C. E. LYON, H. M. VAUGHTERS, J. O. REAGAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 587 KB

english, 1990

7

Evaluation of Natural Antioxidants in Frankfurters Containing Chicken and Pork

ANNA V. A. RESURRECCION, A. E. REYNOLDS JR.

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 412 KB

english, 1990

8

Antibiotic Residues and Drug Resistant Bacteria in Beef, and Chicken Tissues

L VÁZQUEZ-MORENO, M.C. BERMÚDEZ A., A. LANGURÉ, I. HIGUERA-CIAPARA, M. DÍAZ DE AGUAYO, E. FLORES

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 409 KB

english, 1990

9

Extraction of Mutagens from Chlorinated Poultry Chiller Water

JOHN E. SCHADE, LEE-SHIN TSAI, LILIANA TONG, ROBERT WILSON, JAMES T. MacGREGOR

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 694 KB

english, 1990

10

Meat By-product Protein Composition and Functional Properties in Model Systems

R.O. NUCKLES, D.M. SMITH, R.A. MERKEL

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 596 KB

english, 1990

11

Evaluations of Warmed-over Flavor during Chill Storage of Cooked Broiler Breast, Thigh and Skin by Chemical, Instrumental and Sensory Methods

C. Y. W. ANG, B. G. LYON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 637 KB

english, 1990

12

Headspace Volatiles and Sensory Characteristics of Ground Beef from Forage- and Grain-Fed Heifers

D.K. LARICK, B.E. TURNER

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 935 KB

english, 1990

13

Comparison of Homogenization by Blending or Stomaching on the Recovery of Listeria monocytogenes from Beef Tissues

JAMES S. DICKSON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 439 KB

english, 1990

14

Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts

JANET M. NOBLE, PAMELA S. McMAHON, D. L. SEMAN, W. G. MOODY, LARRY W. DOUGLASS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 419 KB

english, 1990

15

Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 512 KB

english, 1990

16

Inhibition of Modori (Gel Weakening) in Surimi by Plasma Hydrolysate and Egg White

D.D. HAMANN, P.M. AMATO, M.C. WU, E.A. FOEGEDING

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 722 KB

english, 1990

17

Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and Oxygenating

HSING-CHEN CHEN, MICHAEL W. MOODY, SHANN-TZONG JIANG

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 581 KB

english, 1990

18

Acceleration of Physicochemical Change in Carp Muscle by Washing in Either Chilled or Heated Water

SHUGO WATABE, GYU-CHUL HWANG, HIDEKI USHIO, KEIKO HATAE, HIDEAKI YAMANAKA, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 666 KB

english, 1990

19

Chemical Composition and Ice Spoilage of Albacore (Thunnus alalunga)

B. PÉREZ-VILLARREAL, R. POZO

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 670 KB

english, 1990

20

Thermal Denaturation of Hake (Merluccius hubbsi) Myofibrillar Proteins. A Differential Scanning Calorimetric and Electrophoretic Study

VIVIANA E. BEAS, JORGE R. WAGNER, MARCOS CRUPKIN, MARÍA C. AŃON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 627 KB

english, 1990

21

Biochemical and Physicochemical Properties of Actomyosin from Pre- and Post-spawned Hake (Merluccius hubbsi) Stored on Ice

SARA I. ROURA, CLAUDIA MONTECCHIA, A. LíA GOLDEMBERG, RAÚL E. TRUCCO, MARCOS CRUPKIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 1017 KB

english, 1990

22

Role of Muscle Fibers in Contributing Firmness of Cooked Fish

KEIKO HATAE, FUJIKO YOSHIMATSU, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 765 KB

english, 1990

23

Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf-stable Concentrated Cheese Whey

MARÍA del PILAR BUERA, JORGE CHIRIFE, SILVIA L. RESNIK

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 464 KB

english, 1990

24

Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata)

I.O. AKINYELE, I.A. ABUDU

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 310 KB

english, 1990

25

Effect of Some Stabilizers on Textural and Sensory Characteristics of Yogurt Ice Cream from Sheep's Milk

IOANNA S. MARTINOU-VOULASIKI, GREGORY K. ZERFIRIDIS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 704 KB

english, 1990

26

Effect of Water Activity of Milk upon Growth and Acid Production by Mixed Cultures of Streptococcus thermophilus and Lactobacillus bulgaricus

RAÜL F. LARSEN, MARIA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 406 KB

english, 1990

27

Lipophilization of β-lactoglobulin: Effect on Hydrophobicity, Conformation and Surface Functional Properties

E. M. AKITA, S. NAKAI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 1.07 MB

english, 1990

28

Lipophilization of β-lactoglobulin: Effect on allergenicity and digestibility

E. M. AKITA, S. NAKAI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 963 KB

english, 1990

29

Rotational Diffusivity of Solutes in Concentrated Casemates: Influence of Glycosylation

M. LE MESTE., L. VIGUIER., D. LORIENT, D. SIMATOS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 543 KB

english, 1990

30

Effect of Sulphur Dioxide and Storage Temperature on the Sensory Properties of Clarified Apple Juice

M.R. McDANIEL, C.L. LEDERER, J.H. FLORES, D.A. HEATHERBELL

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 405 KB

english, 1990

31

Strawberry Polyphenoloxidase: Its Role in Anthocyanin Degradation

PEDRO WESCHE-EBELING, MORRIS W. MONTGOMERY

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 562 KB

english, 1990

32

Composition of Apricot Aroma: Correlations between Sensory and Instrumental Data

ELISABETH GUICHARD, PASCAL SCHLICH, SYLVIE ISSANCHOU

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 581 KB

english, 1990

33

Differences Between Bamboo Shoots and Vegetables in Thermal Disintegration of Tissues and Polysaccharides Fractionated by Successive Extraction

MICHIKO FUCHIGAMI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 882 KB

english, 1990

34

Twin-Screw Extrusion Modification of a Corn Fiber and Corn Starch Extruded Blend

W.E. ARTZ, C. WARREN, R. VILLOTA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 853 KB

english, 1990

35

Some Mineral Concentration Modifications during Pea Canning

F. RINCÓN, G. ZURERA, R. MORENO, G. ROS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 592 KB

english, 1990

36

Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

LARRY R. BEUCHAT, ROBERT E. BRACKETT

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 497 KB

english, 1990

37

Empirical Models for Moisture Sorption Isotherms at Very High Water Activities

H. SCHUCHMANN, I. ROY, M. PELEG

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 445 KB

english, 1990

38

Use of Magnetic Resonance Procedures for Measurement of Oil in French-style Dressings

J. R. HEIL, WILLIAM E. PERKINS, MICHAEL J. MCCARTHY

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 254 KB

english, 1990

39

Influence of Denaturation, Hydrophobicity and Sulfhydryl Content on Solubility and Water Absorbing Capacity of Soy Protein Isolates

J.R. WAGNER, M.C. AÑON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 717 KB

english, 1990

40

Differential Scanning Calorimetry of Mung Bean Starch

A. N. CALIFANO, M. C. AÑÓN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 803 KB

english, 1990

41

Effects of Pre-decortication Drying Treatment on the Microstructure of Cowpea Products

Y.-C HUNG, K. H. McWATTERS, R.D. PHILLIPS, M.S. CHINNAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 860 KB

english, 1990

42

Fractionation of Extracts and Crystalline and Non-Crystalline Proteins from White Kidney Beans (Phaseolus vulgaris) by Ion-Exchange High-Performance Liquid Chromatography

I. ALLI, S. KERMASHA, M. MEHRAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 620 KB

english, 1990

43

Production of Hypoallergenic Rice by Enzymatic Decomposition of Constituent Proteins

MICHIKO WATANABE, JUNKO MIYAKAWA, ZENRO IKEZAWA, YASUHIRO SUZUKI, TETSUJI HIRAO, TAKASHI YOSHIZAWA, SOICHI ARAI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 402 KB

english, 1990

44

Effect of Heat-Treatment of Wheat Flour on Pancake Springiness

MASAHARU SEGUCHI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 338 KB

english, 1990

45

Moisture Sorption Characteristics of Ground Sunflower Nutmeat and its Products

C. MOK, N. S. HETTIARACHCHY

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 478 KB

english, 1990

46

Effect of Temperature, Time and Number of Water Extractions on the Physicochemical and Flavor Characteristics of Peanuts

K. F. MUEGO, P.E. KOEHLER, A.V.A. RESURRECCION

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 398 KB

english, 1990

47

Fate of Singrin in Methanol/Ammonia/Water-Hexane Extraction of B. juncea Mustard Seed

FEREIDOON SHAHIDI, JACQUELINE-ELIZABETH GABON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 467 KB

english, 1990

48

Proteolysis of αs1-Casein by Papain in a Complex Environment. Influence of Ionic Strength on the Reaction Products

T. SANOGO, D. PAQUET, F. AUBERT, G. LINDEN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 853 KB

english, 1990

49

Proteolysis of αs1-Casein by Papain in a Complex Environment. Influence of Ionic Strength on the Kinetic Constants

T. SANOGO, D. PAQUET, G. LINDEN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 543 KB

english, 1990

50

Evaluation of Heat-Damage to Protein by Coomassie Blue G Dye-binding

F. H. KRATZER, SALLY BERSCH, PRAN VOHRA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 466 KB

english, 1990

51

The Leidenfrost Phenomenon: Experimental Investigation of the Vaporization of Nitrogen Droplets on a Food Surface

S. O. AWONORIN, J. LAMB

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 1.11 MB

english, 1990

52

Crystallization Kinetics of Alpha-Lactose Monohydrate in a Continuous Cooling Crystallizer

Y. SHI, B. LIANG, R. W. HARTEL

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 579 KB

english, 1990

53

Browning and Amino Acid Loss in Model Total Parenteral Nutrition Solutions

T. P. LABUZA, SARAH A. MASSARO

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 756 KB

english, 1990

54

Replacement of Carbon-refined Corn Syrups with Ion-exchanged Corn Syrups in Ice Cream Formulations

H. D. GOFF, R. D. McCURDY, E. A. GULLETT

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 463 KB

english, 1990

55

Alteration of Talaromyces flavus Heat Resistance by Growth Conditions and Heating Medium Composition

A. DOUGLAS KING JR., LINDA C. WHITEHAND

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 394 KB

english, 1990

56

Combined Effects of Salts and Temperature on the Thermal Destruction of Staphylococcus aureus MF-31

ERDAL U. TUNCAN, SCOTT E. MARTIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 512 KB

english, 1990

57

A Multi-parameter Approach to Control the Growth of Saccharomyces cerevisiae in Laboratory Media

PATRICIA CERRUTTI, STELLA M. ALZAMORA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 422 KB

english, 1990

58

Potassium Sorbate Permeability of Methylcellulose and Hydroxypropyl Methylcellulose Coatings: Effect of Fatty Acids

FAKHRIEH VOJDANI, J. ANTONIO TORRES

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 767 KB

english, 1990

59

Degradation Products of 2-tert-Butylhydroquinone at Frying Temperature

C. M. KIM, D. E. PRATT

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 342 KB

english, 1990

60

Generating Kinetic Data for Use in Design and Evaluation of High Temperature Food Processing Systems

F. SADEGHI, K. R. SWARTZEL

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 478 KB

english, 1990

61

Fundamental Aspects of Viscosity Monitoring by the Hot Wire Technique

OSATO MIYAWAKI, YUJI SATO, TOSHIMASA YANO, KENSUKE ITO, YUKIHIRO SAEKI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 433 KB

english, 1990

62

Effect of Post-Cooking Storage Conditions on Shear-Force Values of Beef Steaks

J.D. CROUSE, M. KOOHMARAIE

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 142 KB

english, 1990

63

Effects of Lactic Acid on Epimysial Connective Tissues of Muscles Used for Restructured Beef Steaks

R. C. WHITING, E. D. STRANGE

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 279 KB

english, 1990

64

Analysis of Volatiles Related to Warmed over Flavor of Cooked Chevon

VERIAN T. LAMIKANRA, HAROLD P. DUPUY

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 273 KB

english, 1990

65

Thiamin Retention and Other Characteristics of Cooked Beef Loin Roasts

K. COOKSEY, B. P. KLEIN, F. K. McKEITH

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 273 KB

english, 1990

66

Shelf-Life Enhancement of Lamb Meat under Refrigeration by Gamma Irradiation

PUSHPA PAUL, V. VENUGOPAL, P.M. NAIR

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 247 KB

english, 1990

67

Selective Inhibition of Lectin Induced Rabbit Erythrocyte Agglutination by Hydrolysates of Skeletal Beef Protein

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 254 KB

english, 1990

68

Oxygen Absorption Properties of Powdered Iron

TORSTEN KLEIN, DIETRICH KNORR

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 271 KB

english, 1990

69

Low-fat Frankfurters with Elevated Levels of Water and Oleic Acid

J. PARK, K. S. RHEE, Y. A. ZIPRIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 270 KB

english, 1990

70

Polymers Decrease Cleaning Time of an Ultrafiltration Membrane Fouled with Pectin

WEN C. TZENG, and, ROBERT R. ZALL

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 286 KB

english, 1990

71

Emulsifying Effects of Food Macromolecules In Presence of Ethanol

ISABELLE BURGAUD, ERIC DICKINSON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 268 KB

english, 1990

72

Improved Diazotization-coupling Technique for Analysis of Methyl Anthranilate in Grape Products

ATHULA EKANAYAKE, R. STEVEN SMITH, PHILIP E. NELSON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 284 KB

english, 1990

73

Influence of Preheating Skimmilk on Water-holding Capacity of Sodium Salts of Caseinates and Coprecipitates

WOLFGANG KNEIFEL, THOMAS ABERT, WOLFGANG LUF

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 293 KB

english, 1990

74

Detection of Chemiluminescence Produced during Beer Oxidation

HIROTAKA KANEDA, YUKINOBU KANO, MINORU KAMIMURA, TOSHIHIKO OSAWA, SHUNRO KAWAKISHI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 236 KB

english, 1990

75

Effect of Germination and Fermentation on in vitro Starch and Protein Digestibility of Pearl Millet

NEELAM KHETARPAUL, B.M. CHAUHAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 303 KB

english, 1990

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